CHICKEN MEATBALLS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h30m
Number Of Ingredients 13
Steps:
- Place the chicken and the bacon on a plate and freeze to chill for 20 to 30 minutes.
- Meanwhile, place the bread, chili powder, cayenne, and salt in the bowl of a food processor and pulse until you have fine bread crumbs. Divide the bread crumbs between two medium bowls. Set one bowl aside and stir the milk into the bread crumbs in the other bowl.
- Add half the chilled chicken and all of the bacon to the food processor and pulse to combine into a rough mixture. Add the milk-and-bread-crumb mixture to the food processor along with the egg, onion, garlic, and Parmesan and process until very well combined (the mixture will be almost creamy). Add the remaining chilled chicken cubes to the food processor and pulse just to combine. The mixture will be semi-smooth with small chunks of chicken. Using a 1-inch small scoop, divide the mixture into about 30 small meatballs. Place the meatballs on a parchment paper-lined rimmed baking sheet and freeze for 15 minutes. Remove the pan from the freezer and roll the meatballs through the reserved bread crumbs to lightly and evenly coat the surface. Return the meatballs to the parchment-lined baking sheet.
- Adjust an oven rack to the upper-middle position and preheat the broiler to high. Drizzle the meatballs with the oil and broil until they're cooked through, 5 to 6 minutes. Remove from the oven, sprinkle with Parmesan and the parsley (if using), rest for 5 minutes, and serve.
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Inuwa Awaisu
[email protected]These chicken meatballs are a family favorite! We make them all the time.
Pro Noyonvai
[email protected]I love these chicken meatballs! They're so moist and flavorful.
Rachael Ola
[email protected]These chicken meatballs are so easy to make and they always turn out perfectly.
Saqi Gill
[email protected]I made these chicken meatballs for a party and they were a huge hit! Everyone loved them.
Irfan Hussain
[email protected]These chicken meatballs were a little bland for me. I think I would add more spices to the mixture next time.
Nainnain niaziniazi
[email protected]I've tried many chicken meatball recipes, and this one is by far the best. The meatballs are moist and flavorful, and the sauce is amazing.
kiuna
[email protected]These chicken meatballs were delicious! I served them with spaghetti and marinara sauce, and they were a huge hit with my family.
E S
[email protected]I made these chicken meatballs for my kids and they loved them! They were so easy to make and they cooked up perfectly in the oven.
Alone. F
[email protected]These chicken meatballs were good, but not great. I found them to be a little dry. I think I would add more liquid to the mixture next time.
Swapon Melkar
[email protected]I've made these chicken meatballs several times now and they're always a hit. I love the combination of chicken and bread crumbs, and the sauce is always so flavorful.
Asim Gee
[email protected]These chicken meatballs are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy weeknight meal.
Don2valid
[email protected]I made these chicken meatballs for a party and they were a huge success! Everyone raved about them. I used a combination of ground chicken and turkey, and I added some chopped vegetables to the mixture for extra flavor.
Ghaleb Hammoud
[email protected]These chicken meatballs were a hit with my family! They were moist and flavorful, and the sauce was delicious. I served them over mashed potatoes and green beans, and everyone loved them.