CHICKEN, MEIN, AND VEGETABLES IN CREAMY SZECHUAN DRESSING
A great crowd pleaser, perfect for Superbowl Sunday. It is light, crunchy, spicy and different from other pasta salads. I've used this recipe for surprise birthday parties to baby showers to summer barbecues. I got this from Cold Pasta by James McNair. DON'T BE PUT OFF BY THE LIST OF INGREDIENTS. Please read through entire recipe for garnishes not listed in ingredients. Enjoy.
Provided by thistleridge
Categories Spaghetti
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Cut cooked chicken into bite sized pieces.
- Cook noodles until al dente. Drain and toss with 1/2°C soy sauce and peanut oil.
- In a separate bowl combine mayo, mustard, sesame oil and remaining 1/4 cup soy sauce and ***chili oil to taste or hot sauce. Refrigerate until ready to use.
- Add chicken, green onion, carrots, sweet red pepper, bamboo shoots, miniature corn, and chopped cilantro to noodles. Mix gently.
- Add reserved mayo mixture and blend well.
- Cover and refrigerate until ready to serve, preferably overnight.
- About 30 minutes before serving, remove from fridge and toss in julienned snow peas, adding a little extra soy and peanut oil or mayo if the noodles seem dry.
- Garnish with cilantro and sesame seeds.
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fahar ijlal
[email protected]I can't wait to make this dish again.
bipul Islam
[email protected]This dish is a keeper.
ASHU.
[email protected]I'm so glad I found this recipe.
Alhaz Hossen
[email protected]This is one of the best chicken dishes I've ever had.
AHsaN GaMing
[email protected]I would definitely make this dish again.
Lealem Yitayal
[email protected]This dish is perfect for a weeknight meal.
David precious
[email protected]I had to substitute some of the ingredients, but the dish still turned out great.
Lillyanna tretinik
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Gedis TT
[email protected]I wasn't sure about the creamy Szechuan dressing at first, but it really grew on me.
Adan Ontiveros
[email protected]This dish is a bit spicy, but it's still delicious.
Memo Aparicio
[email protected]I like that this recipe is healthy and flavorful.
Tatu Khamisi
[email protected]This dish is a great way to use up leftover chicken.
Tayyab Malik badmash
[email protected]I love the creamy Szechuan dressing. It's so unique and flavorful.
Md Riyaj Khan
[email protected]This is one of my favorite recipes. It's always a hit with my guests.
Subhan Arain
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the creamy Szechuan dressing.
Ejaz Mehmood
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the creamy Szechuan dressing.
Moeez kk
[email protected]I'm always looking for new and exciting recipes, and this one definitely didn't disappoint. The combination of chicken, vegetables, and creamy Szechuan dressing was perfect.
Simul Khan
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The creamy Szechuan dressing was the perfect finishing touch, adding a delicious and unique flavor.