ARMENIAN PUMPKIN STEW
Provided by Molly O'Neill
Categories dinner, one pot, main course
Time 3h15m
Yield Four to six servings
Number Of Ingredients 20
Steps:
- Combine coriander, cardamom, cinnamon, cumin and clove in a spice mill or coffee grinder. Grind until smooth. Set aside. Heat a tablespoon of oil in a large, heavy-bottom saucepan. Add the lamb in one layer. Sprinkle with the spice mixture. Sear over medium heat until golden brown, about 3 to 5 minutes. Remove lamb from pan and set aside.
- Add the onion and garlic to the pan. Saute, stirring frequently, until translucent, about 5 minutes. Add the carrots, celery root, tomatoes and acorn squash. Add the broth. Return lamb to pan. Partly cover and gently simmer until the lamb is tender, about 1 1/2 to 2 hours. Season with the salt and pepper.
- Meanwhile, preheat the oven to 350 degrees. Place the pumpkin on a baking sheet. Brush the outside with the remaining oil. Bake until tender, about 45 to 60 minutes. Cook the rice according to package directions. Set aside.
- To assemble, place the pumpkin in a serving dish. Fill with the lamb stew. Divide the rice among 4 warmed bowls. Ladle the stew from the pumpkin over the rice. Garnish with coriander and parsley. Serve immediately.
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Dd
[email protected]This stew is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Gariba Nurudeen
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the sweet pumpkin and the savory spices.
Branston Green
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but the flavors are incredible.
Jenasis Rojas
[email protected]This stew is a great way to warm up on a cold day. It's hearty and filling, and the spices give it a nice kick.
Stewart Gantt
[email protected]I'm always looking for new vegetarian recipes, and this Armenian pumpkin stew is a great addition to my repertoire. It's flavorful, filling, and easy to make.
Isaac Harmon
[email protected]This stew is perfect for meal prep. I made a big batch on the weekend, and then I had leftovers for lunch all week.
Jakel Richmond
[email protected]I love the addition of the chickpeas in this stew. They add a nice protein boost and a bit of texture.
BINEY TV
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with pumpkin, carrots, and onions.
Alexande Delatina
[email protected]I'm always looking for new and exciting recipes, and this Armenian pumpkin stew definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Muhammad Sehran
[email protected]This stew is a great way to use up leftover pumpkin. I had some leftover pumpkin puree from making pumpkin pie, and this stew was the perfect way to use it up.
Khalid Jan
[email protected]I love the vibrant color of this stew. It's so inviting and makes me want to eat it right away.
Malik Jazib
[email protected]I was surprised at how easy this stew was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the stew turned out great.
Muhammad Hayat
[email protected]This stew is so hearty and comforting. It's perfect for a cold winter day. The pumpkin and spices give it a wonderful flavor.
titu Akram
[email protected]I'm a big fan of pumpkin, and this stew did not disappoint! The spices were perfectly balanced, and the pumpkin was cooked to perfection. I will definitely be making this again.
Min Min
[email protected]This stew was amazing! I made it for a potluck, and it was a huge hit. Everyone loved the unique flavors and the tender pumpkin.
alex churchill
[email protected]I've made this Armenian pumpkin stew several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love the combination of flavors and textures in this dish.
Caleb Dixkens
[email protected]This is the best pumpkin stew I've ever had. The recipe was easy to follow, and the stew turned out perfectly. I will definitely be making this again and again.
Debora Mwanisa
[email protected]I'm not usually a fan of pumpkin, but this stew changed my mind. The spices and herbs really brought out the flavor of the pumpkin, and the stew was so hearty and comforting.
Maria Cruz
[email protected]This Armenian pumpkin stew was a hit with my family! The flavors were incredible, and the pumpkin was perfectly tender. I will definitely be making this again.