CHICKEN MELT
This is a great change from beef! If you like onions and Swiss cheese, you'll LOVE this combination with chicken. Good summer dinner! I serve this with fresh fruit and chips!
Provided by Annie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the grill for high heat.
- Melt the butter in a skillet over medium heat. Place the onion slices in the skillet, sprinkle with garlic powder, and saute until onions are translucent. Remove from heat, and set aside.
- Lightly oil the grill grate. Place the chicken breast halves on the grill, and sprinkle with wine, rosemary, and thyme. Cook for about 8 minutes. Turn, and continue cooking 8 minutes, or until juices run clear. Place a slice of cheese on each breast half, and top with onions. Cook until cheese starts to melt. Serve on toasted English muffins.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 33 g, Cholesterol 100.9 mg, Fat 14.7 g, Fiber 2.1 g, Protein 38 g, SaturatedFat 8 g, Sodium 384.1 mg, Sugar 3.7 g
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Milly Rausch
rausch-milly35@gmail.comThis recipe was a disaster! The chicken melt was dry and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
luke skywalker
l-s88@hotmail.comI'm not a big fan of chicken melts, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken melt was actually really good. I would definitely make it again.
Sujhitha Lasanthi
l-s@gmail.comThis recipe was a bit too complicated for me. I ended up making a few mistakes and the chicken melt didn't turn out very well.
Sangeen Shah
shah-s@hotmail.comI loved this recipe! The chicken melt was so easy to make and it was so delicious. I will definitely be making this again.
Alicia Darrough
a_d63@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfect. The chicken melt was crispy on the outside and juicy on the inside. The cheese was melted and gooey. I will definitely be making this again.
Shantel Kondo
kondo_shantel@yahoo.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Mago Garcia
garcia.m19@hotmail.co.ukThe chicken melt was good, but the bread was a bit too dry. I think I would use a different type of bread next time.
edita gogoxia
g@gmail.comThis recipe was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
xskullcrusherx11
xskullcrusherx1163@hotmail.comI'm not a huge fan of chicken melts, but this recipe was surprisingly good! The chicken was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Nirjana Parajuli
nirjana-p0@yahoo.comThis was a quick and easy recipe to follow. The chicken melt was delicious and the perfect lunch for a busy day.
Blanc Debris
d@gmail.comI made this recipe for a party and it was a huge success! Everyone loved the sandwiches and they were gone in no time. I will definitely be making this recipe again.
Lucas Randlet
l.r@aol.comThis chicken melt recipe was a hit with my family! The chicken was tender and juicy, and the cheese melted perfectly. I loved the combination of flavors in this sandwich. It was the perfect comfort food for a cold night.