CHICKEN MEXICANO
This is from "Specialities of the House",(Laura Cunningham)It's so easy and good its hard to take the compliments!
Provided by Crabbycakes
Categories Chicken
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir together salsa, juices, yogurt, salt, and mustard.
- Pour over chicken; cover and refrigerate for 30 to 45 minutes.
- Remove chicken and reserve marinade.
- Broil in pan 5 to 6 inches from heat for 10 minutes.
- Turn chicken over and and brush with reserved marinade mixture.
- Broil for 15 minutes more.
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Prashant Bhandari
[email protected]Overall, I thought this chicken mexicano recipe was a solid 4 out of 5 stars.
huria alqassas
[email protected]This recipe is a bit time-consuming, but it's worth it.
Za'Nya Chris
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good.
Omar Jeng
[email protected]I love that this recipe can be made in one pot.
Riley Hood
[email protected]This dish is a great way to use up leftover chicken.
Md Choitonno
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out great.
Samim BD
[email protected]The chicken mexicano was a bit too spicy for my taste, but I still enjoyed it.
Niroshn Dissanayaka
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Khattak Gulona
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Yohannes Shimeles
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique blend of flavors.
LDC THE GAMER
[email protected]This chicken mexicano recipe is a total winner! The chicken was so flavorful and juicy, and the sauce was the perfect balance of spicy and tangy.