CHICKEN MEZZALUNA, CARRABBA'S STYLE
Delicious ravioli-stlye pasta filled with Chicken, Cheeses and if you wish, spinach. Then Drenched in a wonderful cream tomato sauce. I tried this at Carrabba's, and made my own version.
Provided by Helenoftroy1020
Categories European
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Dough:.
- Beat eggs and water together. Add 2 C of flour and 1 ½ teaspoons salt; beat well. Gradually stir in about 1 ¾ C flour to make moderately stiff dough. Turn out on lightly floured surface and knead until smooth and elastic. Divide into 2 parts. Cover and let rest 10 minute Roll each part of dough out into 16x12 in rectangle. Cut into 2 inch squares.
- Sauce:
- Make the alfredo sauce, in a large skillet, melt butter. Sauté chopped garlic over medium heat. Stir in 1 ½ C half and half. Cook over medium heat 3-4 minutes, stirring constantly. Add remaining half and half, Parmesan cheese, and pepper. Once made, add the spaghetti sauce and stir well. Then add the half and half and cheese. Stir until its a smooth sauce; should look pink-orange.
- Filling:
- Combine chicken, spinach and melted butter. Stir in cheeses and spices. Place 1 tbs. of filling on one 2 inches square of dough. Moisten edges of dough with water and top with second square; seal well with tines of fork. Repeat with remaining filling and dough. Set aside to dry. Cook ravioli in large pot of boiling water until they float on the surface. Rinse and drain.
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Haris Zeba
[email protected]I made this recipe for my family and they loved it! The chicken mezzaluna were delicious and the crescent rolls were flaky and golden brown. I will definitely be making this again.
Greb Greb
[email protected]These chicken mezzaluna were a hit at my party! They were easy to make and they were gone in no time. I will definitely be making these again.
Rex Hickman
[email protected]I'm not a big fan of crescent rolls, but I loved these chicken mezzaluna! The filling was flavorful and the crescent rolls were flaky and golden brown. I will definitely be making this again.
THUNDERPICKLE07
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken mezzaluna were delicious and the crescent rolls were flaky and golden brown. I will definitely be making this again.
Collins Otieno
[email protected]I made this recipe for a party and it was a hit! The chicken mezzaluna were easy to make and they were gone in no time. I will definitely be making these again.
gorgedfog
[email protected]This recipe is a great way to use up leftover chicken. The chicken mezzaluna were delicious and the crescent rolls were flaky and golden brown. I will definitely be making this again.
Jannat Riya
[email protected]I made this recipe for my family and they loved it! The chicken mezzaluna were delicious and the crescent rolls were flaky and golden brown. I will definitely be making this again.
Angelica Lehman
[email protected]These chicken mezzaluna were a hit at my party! They were easy to make and they were gone in no time. I will definitely be making these again.
Kwaku Yeboah
[email protected]I'm not a big fan of crescent rolls, but I loved these chicken mezzaluna! The filling was flavorful and the crescent rolls were flaky and golden brown. I will definitely be making this again.
HR Gameing
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken mezzaluna were delicious and the crescent rolls were flaky and golden brown. I will definitely be making this again.
Roshan Iqbal
[email protected]I made this recipe for my family and they loved it! The chicken mezzaluna were easy to make and they were gone in no time. I will definitely be making these again.
Gregory Delawder
[email protected]This recipe is a great way to use up leftover chicken. The chicken mezzaluna were delicious and the crescent rolls were flaky and golden brown. I will definitely be making this again.
Tiffany Wilson
[email protected]I made this recipe for a party and it was a hit! The chicken mezzaluna were easy to make and they were gone in no time. I will definitely be making these again.
Natalka J
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and tender, and the crescent rolls were flaky and golden brown. The filling was flavorful and cheesy. I will definitely be making this again.
Arbab jutt
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the crescent rolls were flaky and golden brown. The filling was flavorful and cheesy. I will definitely be making this again.
Abdesamad Choukri
[email protected]This was a great recipe! I used a rotisserie chicken to save time, and it turned out perfectly. The crescent rolls were flaky and golden brown, and the filling was flavorful and cheesy. I will definitely be making this again.
Roy van der Ploeg
[email protected]I made this recipe last night and it was delicious! The chicken was moist and tender, and the crescent rolls were flaky and buttery. I will definitely be making this again.
Omar Goni
[email protected]This chicken mezzaluna is a keeper! The filling was flavorful and the crescent rolls were flaky and golden brown. I served it with a side of marinara sauce and it was a hit with my family.