CHICKEN MICRONESIA
This recipe is from the Pacific Islands. Marinating time is not included in the prep or cooking times.
Provided by Lavender Lynn
Categories Chicken Breast
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain liquid from canned pineapple into a small mixing bowl.
- Add soy sauce and ginger and stir.
- Pour the mixture into 8x8 baking dish and place chicken inside.
- turning once to coat both sides.
- Marinade for at least and hour but as long as overnight.
- Sprinkle pineapple, onion and coconut on top of chicken
- Place in oven and bake at 350 F for about an hour and a quarter.
- Serve on rice.
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Lanell Williams
[email protected]This recipe is a great way to try something new. The flavors are unique and delicious. I would definitely recommend this recipe to anyone who is looking for something different.
Loretta Ward
[email protected]This dish was a disappointment. The chicken was dry and the sauce was watery. I would not recommend this recipe.
Ludwe
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely make this dish again.
Byhkhl A
[email protected]This recipe was not what I expected. The chicken was tough and the sauce was bland. I would not recommend this recipe.
Nivea hall
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is incredibly tender and the sauce is packed with flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Marie Reynolds
[email protected]This recipe is a great way to use up leftover chicken. The sauce is simple to make and the results are delicious. I served it over rice and it was a hit with my family.
AbuBakar AbdulQayyum
[email protected]This dish is not for the faint of heart. The chili peppers add a serious kick, but the chicken is cooked perfectly and the sauce is flavorful.
SPICY FOOD NEPAL
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. Next time, I'll use less chili pepper.
Luke Avidon
[email protected]I love the combination of sweet and savory flavors in this dish. The chicken is tender and juicy, and the sauce is rich and flavorful.
Young K
[email protected]This recipe is a great introduction to Micronesian cuisine. The flavors are bold and unique, and the chicken is cooked perfectly.
Rao Majid
[email protected]This dish is a great way to use up leftover chicken. The sauce is simple to make and the results are delicious.
Rihab Ali
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Andileh Andileh
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is incredibly tender and the sauce is packed with flavor.
Christine Ellis
[email protected]This dish was easy to make and the results were amazing. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. Definitely a new favorite!
Jasmine Akther
[email protected]This is one of my favorite Micronesian dishes. The flavors are so unique and delicious. I highly recommend trying it!
Sheikh Ejaz
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful.
Rebecca Rump
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. Next time, I'll use less chili pepper.
Anthony Scott
[email protected]I'm not a big fan of coconut milk, but I decided to try this recipe anyway. I'm glad I did! The coconut milk added a subtle sweetness to the dish that was perfectly balanced by the savory spices.
Trisha P
[email protected]This recipe was easy to follow and the results were delicious! I love the combination of sweet and savory flavors. The chicken was cooked perfectly and the sauce was rich and flavorful.
Sagar Larka
[email protected]This Micronesian chicken dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of coconut milk, which gave the dish a unique and tropical flavor.