CHICKEN MILANESE WITH LEMON CAPER SAUCE
Note: Can be made up to 30 minutes in advance and kept on a wire rack in a 225-degeree oven until ready to serve.
Provided by gailanng
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Lemon Caper Sauce: In a blender, blend olive oil, lemon juice, anchovies, pepper and salt. Pour into a serving bowl and set aside.
- Chicken: Cover chicken with food-grade plastic wrap and beat with a mallet until breasts are thin, about 1/4 inch thick. Season with salt and pepper.
- Place flour in a dish, eggs in a separate dish and the breadcrumbs mixed with cheese in another dish. Dredge each chicken breast in flour, then eggs, then breadcrumb-cheese mixture. Press to coat. .
- In a large frying pan, pour enough oil to reach 1/4 inch deep in the pan and heat over high heat to 350 degrees.
- Working in batches so not to over crowd the pan, fry each breast 3 to 4 minutes a side until golden and cooked through. Place chicken in a 225-degree oven until ready to serve.
- Drizzle prepared sauce over chicken when serving.
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Agola Ritah
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland.
REMONPUBG m
[email protected]This dish was a little too salty for my taste. I think I'll use less salt next time.
Ola Baha
[email protected]I'm not a big fan of capers, so I omitted them from the sauce. It was still delicious.
Bindu bista
[email protected]This dish is also great served cold, so it's perfect for a summer picnic or potluck.
Hayat hayat
[email protected]I added a little bit of Dijon mustard to the sauce and it really kicked it up a notch.
hill top8080
[email protected]This dish is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly.
Vster Gaming
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was crispy on the outside and juicy on the inside, and the sauce was tangy and flavorful.
Karim Alilou
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was amazing.
Rajon Biswas
[email protected]I love the combination of flavors in this dish. The chicken is savory and crispy, the lemon caper sauce is bright and tangy, and the arugula adds a nice peppery bite.
SAGAR PAK
[email protected]This chicken Milanese with lemon caper sauce was a hit! The chicken was crispy and juicy, and the sauce was tangy and flavorful. I served it with roasted asparagus and mashed potatoes, and it was a perfect meal.