CHICKEN MILANESE WITH SAGE-AND-LEMON-BUTTER SAUCE
Golden chicken cutles with a velvety and buttery-lemon-sage sauce. This serves 8, but feel free to cut the recipe in half. From Food and Wine.
Provided by gailanng
Categories Chicken Breast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- To prepare the sauce: In a medium saucepan, melt 1 tablespoon of the butter. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the cream, wine and stock and bring to a boil. Simmer over moderate heat until reduced to 1 1/2 cups, 20 minutes. Remove from the heat and whisk in the remaining 5 tablespoons of butter, 1 tablespoon at a time. Add the sage, lemon juice and cayenne. Season with salt and white pepper and cover.
- Meanwhile prepare the chicken: In a shallow bowl, combine the bread crumbs, panko, cheese, lemon zest and thyme. In another shallow bowl, beat the eggs. Season the eggs and chicken cutlets with salt and black pepper. Dip each cutlet in the egg mixture and let the excess drip off, then dredge in the bread crumbs. Transfer the breaded cutlets to a baking sheet lined with parchment paper.
- Preheat the oven to 325°. In each of 2 large skillets, heat 1/4 inch of oil until shimmering. Working in batches, add the breaded cutlets and cook over moderately high heat for 1 minute. Lower the heat to moderate and fry, turning once, until the cutlets are browned and crisp, about 4 minutes. Transfer to paper towels to drain, then keep warm in the oven on another baking sheet while you fry the rest.
- Rewarm the sauce over moderate heat, stirring constantly. Arrange the cutlets on plates, sprinkle with the parsley and serve with the sauce.
Nutrition Facts : Calories 526.2, Fat 27.6, SaturatedFat 14.5, Cholesterol 221.9, Sodium 629.3, Carbohydrate 19.3, Fiber 1.4, Sugar 2.2, Protein 43.4
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Tiger Persaud
[email protected]This was not my favorite recipe. The chicken was bland and the sauce was too heavy. I would not recommend it.
Solomon sopuluchukwu Anya
[email protected]This recipe was a little too complicated for me, but the chicken turned out great. I would recommend it to someone who is more experienced in cooking.
Md Saifol islim
[email protected]The sauce was a little too salty for my taste, but the chicken was cooked perfectly. I would recommend using less salt in the sauce.
Aleeza Iqbal
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using a different cut of chicken or cooking it for less time.
Salim Hossain
[email protected]This was a great recipe! The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Melanie Keller
[email protected]This was an amazing dish! The chicken was perfectly cooked and the sauce was so flavorful. I highly recommend this recipe.
Danni Marshall
[email protected]I love this recipe! It's so easy to make and the chicken always turns out so crispy and juicy. The sauce is also delicious. I've made it several times now and it's always a hit with my family and friends.
Zain Choudhary
[email protected]This recipe is easy to follow and the results are amazing! The chicken was perfectly cooked and the sauce was creamy and flavorful. I highly recommend this recipe.
Ash Thompson
[email protected]This was my first time making chicken Milanese, and it turned out great! The chicken was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Shamim Raja128
[email protected]I love this recipe! The chicken is always so crispy and juicy, and the sauce is so creamy and flavorful. I've made it several times now and it's always a hit. Thanks for sharing!
Alice Ofori
[email protected]This was a great weeknight meal. The chicken was quick and easy to cook, and the sauce was delicious. I served it with a side of pasta, and it was a hit with the whole family.
Narsaiah Manglaram
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is so flavorful. I highly recommend this recipe!
Moiz BuTt
[email protected]This recipe is a keeper! The chicken was perfectly crispy and the sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal that everyone enjoyed.
Sharyar Minh ass
[email protected]I made this for dinner last night and it was a hit with my family! Even my picky kids loved it. The chicken was so tender and flavorful, and the sauce was so creamy and delicious. I will definitely be making this again soon!
Mian Mudakkar
[email protected]This chicken Milanese was absolutely delicious! The chicken was crispy and juicy, and the sage and lemon butter sauce was the perfect accompaniment. I will definitely be making this again!