SPICY SHRIMP TACOS WITH SPICY CREAM SAUCE
I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done. Also, I use sriracha, but you can substitute any hot sauce. Just be sure to adjust for taste.
Provided by Jencathen
Categories Avocado
Time 16m
Yield 2-3 tacos, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Mix first 7 ingredients and toss with shrimp. Cover and refrigerate for at least 20 minutes.
- Skewer shrimp on long metal skewers and place on preheated indoor grill on med-high for about 3 minutes per side.
- Mix together all the sauce ingredients.
- Warm tortilla, spread some of the sauce on tortilla. Top with avocado, coleslaw mix and 3 to 4 shrimp on top and then enjoy!
Nutrition Facts : Calories 238.8, Fat 15.9, SaturatedFat 3.5, Cholesterol 154.2, Sodium 1072, Carbohydrate 7.9, Fiber 0.6, Sugar 2.7, Protein 16.3
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Gabe Loeffler
[email protected]I was disappointed with these tacos. The sauce was bland and the shrimp were overcooked. I will not be making these again.
Eve Shrestha
[email protected]These tacos were a bit too spicy for me, but my husband loved them! He said they were the best shrimp tacos he had ever had. I will definitely be making them again, but I will use less chili powder next time.
Chaudhary Umar
[email protected]I'm not usually a fan of shrimp tacos, but these were amazing! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making these again.
Steve Tidwell
[email protected]These tacos were so easy to make, and they were absolutely delicious! I loved the combination of flavors, and the shrimp were cooked perfectly. I will definitely be making these again and again.
Nwachukwu Favour
[email protected]I love shrimp tacos, and this recipe is one of my favorites! The sauce is creamy and flavorful, and the shrimp are always cooked perfectly. I also love the addition of the cabbage and avocado slices, which add a nice crunch and freshness to the tacos
Mahad Abbas
[email protected]These tacos were delicious! I made them for my family and they loved them. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Hermann Tadrika
[email protected]These tacos were just okay. The sauce was too thin and the shrimp were a bit dry. I think I will try a different recipe next time.
Mani Mani 24
[email protected]I was disappointed with these tacos. The sauce was bland and the shrimp were overcooked. I will not be making these again.
David Lemieux
[email protected]These tacos were a bit too spicy for me, but my husband loved them! He said they were the best shrimp tacos he had ever had. I will definitely be making them again, but I will use less chili powder next time.
shohana khan
[email protected]I'm not usually a fan of shrimp tacos, but these were amazing! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making these again.
Jawad Balouch
[email protected]These tacos were so easy to make, and they were absolutely delicious! I loved the combination of flavors, and the shrimp were cooked perfectly. I will definitely be making these again and again.
Kiara Bleda
[email protected]I was a bit hesitant to try this recipe because I am not a big fan of spicy food. However, I was pleasantly surprised! The sauce had just the right amount of heat, and the shrimp were cooked perfectly. I will definitely be making these tacos again.
infero aliev
[email protected]These tacos were amazing! I made them for a party and they were a huge hit. Everyone loved the spicy cream sauce, and the shrimp were cooked to perfection. I will definitely be making these again.
Akah Marvellous
[email protected]I love shrimp tacos, and this recipe did not disappoint! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I also loved the addition of the cabbage and avocado slices, which added a nice crunch and freshness to the tacos.
Philip Spicer
[email protected]These shrimp tacos were a hit with my family! The spicy cream sauce was the perfect complement to the shrimp, and the tacos were packed with flavor. I will definitely be making these again.