CHICKEN MINI EMPANADAS
Steps:
- Prepare the pie dough according to the package directions for a double-crust pie. Wrap the dough in plastic wrap and chill.
- Preheat the oven to 400 degrees F. In a medium saucepan, combine the chicken, salsa and olives. Bring to a boil, then reduce the heat and simmer 5 minutes. Remove from the heat and stir in the cheese. Cool slightly.
- On a flour-dusted surface, roll out the dough to inch thick. Using a 3-inch-round cutter, cut out 36 circles, rerolling the scraps as needed. Place about 1 tablespoon chicken mixture in the center of each circle. Moisten the edges with water.
- Fold the circles in half and pinch to seal. Pierce the tops with a fork.
- Place the empanadas on a baking sheet and bake 15 minutes, or until golden. Serve hot.
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Jensen Joseph
[email protected]Yum!
Magar Raju
[email protected]Overall, these mini empanadas were a good experience. They were easy to make and they tasted great. I would definitely recommend them to others.
Eman Ramzan
[email protected]These mini empanadas were a lot of work to make, and they didn't turn out as good as I hoped. I think I'll just stick to buying them from the store.
Sohail Ahmed Mahar
[email protected]The filling in these mini empanadas was a little bland. I think I'll add some more spices next time.
Samrat Karki
[email protected]These mini empanadas were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Rebecca Nkhoma
[email protected]I'm not a fan of empanadas, but these mini chicken empanadas were surprisingly good. The filling was flavorful and the crust was flaky.
Rian Adamo
[email protected]These mini empanadas are a great way to use up leftover chicken. I always have a few leftover chicken breasts in my fridge, and these empanadas are the perfect way to use them up.
Denzel Chitowo
[email protected]I love that these mini empanadas can be filled with so many different things. I've tried them with chicken, beef, and cheese, and they're all delicious.
Ehsan Waziri
[email protected]These mini empanadas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Peter Oj
[email protected]I'm not a great cook, but these mini empanadas turned out great! The instructions were easy to follow and the empanadas were delicious.
Ruzaan Raja
[email protected]These mini empanadas were a hit at my party! They were so easy to make and everyone loved them.