CHICKEN MOLE ENCHILADAS SUPREME
Cheesy chicken, lettuce and tomatoes create distinctive Mexican enchiladas in 15 minutes - made using Progresso® reduced-sodium chicken broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Place mole sauce in medium saucepan. Gradually add broth, stirring with wire whisk until smooth. Cook over medium-high heat, stirring often, until thoroughly heated.
- Meanwhile, place chicken in small microwavable bowl. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 1 to 2 minutes or until thoroughly heated.
- Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Spoon 1/3 cup chicken down center of each tortilla. Spoon 1 tablespoon sauce over chicken on each tortilla; fold 2 sides toward center. Place enchiladas, seam sides down, in baking dish. Pour remaining sauce over enchiladas.
- Bake uncovered 9 to 10 minutes or until thoroughly heated.
- Place 1 enchilada on each serving plate; top with lettuce, tomato, cheese and onions.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Fat 1/2, Fiber 10 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg
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Abhishek Bhandari
[email protected]These enchiladas are delicious! The mole sauce is rich and flavorful, and the chicken is cooked perfectly. I will definitely be making these again.
Ahmad Haseeb
[email protected]I love this recipe! It's so easy to make and the enchiladas are always delicious. I've made it for my family and friends several times and they all love it too.
Jerald Adorno
[email protected]I've made these enchiladas a few times now and they're always a hit! The mole sauce is so easy to make and it's always so delicious.
Pierre Rossouw
[email protected]These enchiladas were amazing! The mole sauce was so rich and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Remedan Jemal
[email protected]I'm not a huge fan of mole sauce, but I thought this recipe was pretty good. The chicken was cooked well and the enchiladas were flavorful.
Sabbir Khan
[email protected]These enchiladas were easy to make and so delicious! My family loved them.
gage Labrake
[email protected]I followed the recipe exactly and the enchiladas turned out perfect! The mole sauce was rich and flavorful, and the chicken was tender and juicy.
Prince Muhib
[email protected]The mole sauce was a bit too spicy for me, but the chicken was cooked perfectly.
Fozia fozia
[email protected]Easy to make and delicious! I used rotisserie chicken to save time, and it turned out great.
barky c
[email protected]I love the combination of flavors in this dish. The mole sauce is smoky and spicy, and the chicken is perfectly cooked. I will definitely be making this again.
Sahil Arman
[email protected]These enchiladas were a hit with my family! The mole sauce was rich and flavorful, and the chicken was tender and juicy. I will definitely be making these again.