CHICKEN MOLE TOSTADAS
This opposites-attract dish features chocolate and chipotle, which add a subtle sweetness-and a little kick-to grilled chicken tostadas.
Provided by By Cheri Liefeld
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In small bowl, mix brown sugar, cocoa, chili powder and cinnamon. Pat mixture on both sides of chicken; shake off any excess.
- Heat grill pan or 10-inch skillet over medium-high heat. Add chicken; cook 8 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (165°F). Remove chicken from pan; cool 5 minutes.
- Meanwhile, in small bowl, beat vinegar, oil and honey with whisk until well blended. Add endive and radicchio; toss to lightly coat.
- Place each tostada shell on individual serving plate. Shred chicken; divide evenly onto shells. Top each with endive-radicchio mixture and sour cream. Garnish with chocolate shavings.
Nutrition Facts : ServingSize 1 Serving
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Drew Young
[email protected]These tostadas were amazing! The mole sauce was so flavorful, and the chicken was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy Mexican dish.
scare facee
[email protected]I was looking for a new tostada recipe to try, and this one did not disappoint. The mole sauce was fantastic, and the chicken was cooked perfectly. I will definitely be making this recipe again.
MayaGautam Rijal
[email protected]These tostadas were a great way to use up leftover chicken. The mole sauce was easy to make and it was delicious. I would definitely make this recipe again.
Stacy Lynn
[email protected]I love Mexican food, and these tostadas were no exception. They were so flavorful and satisfying. I especially loved the mole sauce. I will definitely be making this recipe again.
MD SAHAB
[email protected]These tostadas were a bit time-consuming to make, but they were worth it! The mole sauce was incredible, and the combination of flavors in this dish was amazing. I would highly recommend this recipe.
Ainullah Khan
[email protected]I'm not usually a fan of mole sauce, but this recipe changed my mind. The sauce was so rich and flavorful, and it paired perfectly with the chicken and avocado. I will definitely be making this recipe again.
Priscilla Ntshekang
[email protected]These tostadas were so easy to make and they were absolutely delicious! The mole sauce was the perfect balance of sweet and savory. I will definitely be making these again and again.
Stephen Ziyenge
[email protected]I made these tostadas for my family and they were a huge success! Everyone loved them. The mole sauce was especially good. I will definitely be making them again.
Ma7dia
[email protected]These tostadas were amazing! I loved the combination of the mole sauce, chicken, and avocado. I would highly recommend this recipe to anyone looking for a delicious and easy Mexican dish.
Mahin Moinul
[email protected]This chicken mole tostada recipe was a hit! The mole sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.