CHICKEN, MUSHROOM, AND ASPARAGUS STIR-FRY
Make and share this Chicken, Mushroom, and Asparagus Stir-Fry recipe from Food.com.
Provided by Gail Blue Eyes
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions.
- Let 1 tablespoon oil get hot in a large skillet or wok over medium-high heat.
- Add the chicken and stir-fry for 5-6 minutes or until chicken is not pink.
- Transfer chicken to a plate.
- Add the other tablespoon oil to skillet.
- Stir-fry asparagus, onion, and garlic for 3 minutes.
- Add mushrooms and stir fry 3 more minutes.
- Add water, cover and steam 2-3 minutes or until asparagus is tender.
- In a little bowl, mix together the stir-fry sauce and oyster sauce.
- Add sauce to skillet and also add the chicken back to the skillet.
- Stir-fry a minute or so until heated.
- Serve over hot cooked rice.
Nutrition Facts : Calories 517.3, Fat 19.4, SaturatedFat 4.3, Cholesterol 72.6, Sodium 1062.4, Carbohydrate 53.6, Fiber 3.9, Sugar 5.5, Protein 32.4
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Human Bot
[email protected]This recipe was a waste of time and ingredients. It was bland and flavorless.
Nhlanhla Radebe
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really dry. I think I'll try again with a different recipe.
ronii creations
[email protected]This dish was delicious! I loved the combination of chicken, mushrooms, and asparagus.
Md Pollob
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kenathan
[email protected]I've made this stir-fry several times now, and it's always a hit. It's so easy to make and it's always delicious.
Martin Rosales
[email protected]This dish was a little bland for my taste, but it was still a good meal. I think I'll add some more spices next time.
Hasan 017
[email protected]I'm not a huge fan of mushrooms, but I loved them in this stir-fry. The sauce was so flavorful and the chicken was cooked perfectly.
Joseph Farrugia
[email protected]This stir-fry is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Panahxholah Nyamadzao
[email protected]I made this stir-fry for dinner last night and it was delicious! The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the asparagus was crisp and bright. I would definitely recommend this recipe.
Nhlanhla Malinga
[email protected]This chicken mushroom and asparagus stir-fry was a hit with my family! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.