CHICKEN, MUSHROOM AND BACON POT PIE
Make and share this Chicken, Mushroom and Bacon Pot Pie recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. In a heavy-based frying pan, fry the bacon in the oil until beginning to crisp. Then add the sliced mushrooms and soften them in the pan with the bacon.
- Turn the chicken strips in the flour and thyme and then melt the butter in the bacon and mushroom pan. Add the chicken and all the flour left in the bag. Stir around with the bacon and mushrooms until the chicken begins to color.
- Pour in the hot chicken stock and Marsala, stirring to form a sauce and let this bubble away for about 5 minutes.
- Take two deep oven-proof bowls and make a pastry rim for each one by placing a strip curled around the top of each bowl. Dampen the edges with a little water to make the pastry stick. Cut a circle bigger than the top of each pie for the lid, and then divide the chicken filling between the two bowls. Dampen the rim of the pastry again and then pop on the lid for each bowl, sealing the edges with your fingers or the underneath of the prongs of a fork. Cook the pot pies for about 20 minutes turning them around halfway through cooking. Once cooked, they should have puffed up magnificently.
Nutrition Facts : Calories 538.1, Fat 36.1, SaturatedFat 13.3, Cholesterol 148, Sodium 626.4, Carbohydrate 13.4, Fiber 1.2, Sugar 1.7, Protein 32.5
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Vanessa Asare
vanessaasare86@hotmail.comThis pot pie was a bit too bland for my taste. I would have liked it to have more flavor.
Johanna Stocker
stocker_johanna@yahoo.comI've never made a pot pie before, but this recipe made it easy. The pot pie was delicious and my family loved it.
Yachna Karki
karki.yachna@hotmail.comThis recipe was easy to follow and the pot pie turned out great! I will definitely be making it again.
Tural Ashirov
turalashirov@hotmail.comI'm not a huge fan of pot pie, but this one was really good. The filling was creamy and flavorful, and the crust was perfectly flaky.
Tashauna Swaby
tashaunaswaby0@yahoo.comThis pot pie was delicious! The only thing I would change is to use a different type of cheese.
MW kurram officials
m.o@hotmail.comI made this pot pie for my friends and they all raved about it. It's definitely a recipe that I'll be making again.
Blake Christiano
blake.c@hotmail.frThis recipe was a bit too time-consuming for me, but the pot pie was worth it in the end.
Mohd Firoz
fm@gmail.comI loved the creamy filling and the flaky crust. This pot pie is definitely a comfort food.
Sk SaMiR Rj
s-sk@gmail.comThis was my first time making a pot pie and it was a success! The recipe was easy to follow and the pot pie was delicious.
Zakir Khan Murdana
murdana31@gmail.comI followed the recipe exactly and the pot pie turned out great! The only thing I would change is to add a bit more salt and pepper to the filling.
Katrina Tsuses
tkatrina94@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Mueez Tahir
tmueez@yahoo.comThe filling was a bit bland for my taste, but the crust was perfect.
Rakibul Hassen
h-rakibul91@gmail.comI've made this pot pie several times now and it's always a winner. It's a great comfort food recipe.
OGECHUKWU OBIORA
ogechukwu@gmail.comThis recipe was easy to follow and the results were amazing! The pot pie was so delicious and comforting.
Sahalom Khan
k.s@hotmail.comI made this pot pie for a potluck and it was a huge success! Everyone loved it.
HandXome Jadoon
handxomej@hotmail.comThis chicken mushroom and bacon pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.