CHICKEN, MUSHROOM, AND GOAT CHEESE BURRITOS
Good-quality standbys -- rotisserie chicken, prepared salsa, and frozen corn -- are the timesaving secrets of these homemade burritos.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 25m
Number Of Ingredients 11
Steps:
- In a large skillet with a lid, heat oil over medium. Add onion and jalapeno; season with salt and pepper. Cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add mushrooms; cover, and cook until they begin to release their liquid, 3 to 5 minutes. Uncover; cook, stirring occasionally, until mushrooms begin to brown and skillet is dry, about 5 minutes more.
- Add chicken, corn, and salsa. Cook, stirring, until heated through and mixture is saucy, 4 to 5 minutes.
- Meanwhile, heat tortillas according to package instructions. In center of each tortilla, layer spinach, chicken mixture, and goat cheese.
- Wrap burritos one at a time: Fold side of tortilla closest to you over filling. Fold right and left sides toward center, and roll up. Halve if desired; serve with additional salsa.
Nutrition Facts : Calories 584 g, Fat 23 g, Fiber 5 g, Protein 41 g
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ALIDU SUALEY
[email protected]I'm not sure what I did wrong, but my burritos were really dry. I think I might have overcooked the chicken.
M S (Mike)
[email protected]These burritos were delicious! The chicken was tender and juicy, and the mushrooms and goat cheese added a nice tanginess. I will definitely be making these again.
Mohamed Tanana
[email protected]I thought these burritos were just okay. The flavors didn't really come together for me. I might try them again with a different sauce.
Gloria Rodriguez
[email protected]These burritos were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chipotle sauce.
Ka Ko
[email protected]I'm not a huge fan of goat cheese, but I really liked these burritos. The flavors were well-balanced and the burritos were very filling.
Binodon Hridoy
[email protected]These burritos were easy to make and very tasty. I used a store-bought rotisserie chicken to save time, and the mushrooms and goat cheese were a great combination. I will definitely be making these again.
Ahsa Ali
[email protected]I thought these burritos were delicious! The chicken was tender and flavorful, and the mushrooms and goat cheese were a great addition. I will definitely be making these again.
Soniya Rokka
[email protected]These burritos were a bit bland for my taste. I think I'll add some more spices next time.
Darren Rajbal
[email protected]I'm not a big fan of mushrooms, but I really liked these burritos. The goat cheese and chipotle sauce were a great combination.
Sagar Ali
[email protected]I've made these burritos several times now and they're always a hit. They're easy to make and the leftovers are great for lunch the next day.
Johns Wilson
[email protected]These burritos were a bit too spicy for me, but my husband loved them. I think next time I'll use less chipotle sauce.
Gsjsh ShamshN
[email protected]I thought these burritos were just okay. The flavors didn't really come together for me. I might try them again with a different sauce.
imvu not a copy
[email protected]Great recipe! The burritos were flavorful and filling. I especially liked the chipotle sauce.
Emillie Boo
[email protected]These burritos were easy to make and very delicious. I used a rotisserie chicken to save time, and the mushrooms and goat cheese were a great combination. I will definitely be making these again.
Mohamed Ameen
[email protected]I'm not a huge fan of burritos, but these were really good! The goat cheese added a nice tanginess that I really enjoyed. I would definitely recommend these to anyone looking for a new burrito recipe.
Sceppy Penguin
[email protected]These burritos were a huge hit with my family! The combination of chicken, mushrooms, and goat cheese was perfect, and the chipotle sauce added a nice kick. I will definitely be making these again soon.