CHICKEN WITH 40 CLOVES OF GARLIC IN A CLAY POT
I found this recipe in Consumer Guide to Clay Cookery. Though it sounds like a lot of garlic - the peeled cloves cook into sweet, mellow nuggets of flavor - great to spread on crusty french bread. The chicken cooks up moist and tender. This recipe is cooked in a clay pot that must be soaked in cold water for 15 minutes and is placed in a cold oven to start.
Provided by Herb Lady
Categories Chicken
Time 1h45m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak top and bottom of 3 1/4 quart clay cooker in water about 15 minutes; drain.
- Line bottom and sides of cooker with parchment paper.
- Combine olive oil, garlic and herbs in cooker.
- Rinse and pat dry chicken reserving neck and giblets for other use.
- Place chicken over garlic mixture.
- Drizzle with lemon juice.
- Sprinkle with salt and pepper.
- Place covered cooker in COLD oven.
- Set oven at 475 degrees F.
- Bake until chicken is tender and juices run clear when thigh is pierced, about 1 1/4 hours.
- Remove cover; bake until chicken is crisp and brown.
- 5 to 10 minutes.
- Carve chicken and spoon cooking liquid over chicken.
- Serve with garlic and french bread.
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joanne robinson
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the way the garlic roasts in the clay pot.
Tati Mamun
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and juicy, and the garlic was roasted to perfection. I served it over mashed potatoes and it was a hit with my family.
Tahmina Akhter
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the garlic added a wonderful depth of flavor. I will definitely be making this again.
Walter Fair
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the garlic adds a wonderful flavor.
Baltibacha Bacha
[email protected]So good!
Isaiah McCloskey
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the garlic was roasted to perfection. I will definitely be making this again.
Imam Jan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and moist, and the garlic adds a wonderful flavor.
Dishmi Jayathilaka
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the way the garlic roasts in the clay pot.
Badhol Samadder
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and juicy, and the garlic was roasted to perfection. I served it over mashed potatoes and it was a hit with my family.
Rasad Ahmed
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the garlic added a wonderful depth of flavor. I will definitely be making this again.