CHICKEN MUSHROOM BARLEY SOUP
Full of Flavor!!! And so YUMMY!!! A fairly quick, simple and hearty soup! I've made many barley soups over the years, but tonight I just decided to wing it, writing things down as I went. Turned out great so I had to post it. Enjoy! :o)
Provided by Wendy Rusch
Categories Other Soups
Number Of Ingredients 15
Steps:
- 1. In a 4 qt pan over medium high heat add butter and olive oil, when butter is melted and bubbly add onions, celery, carrots and mushrooms. Cook stirring occasionally for 3-5 minutes then add salt, pepper, garlic, thyme and tomato paste. Continue to cook 3 more minutes then add broth, water and barley. Bring to a boil, cover and simmer 30-40 minutes. Add in chicken and simmer another 15 minutes. Taste and season with more salt and pepper if desired. Enjoy! :o)
- 2. *I buy tomato paste in a tube, so I can add a touch of it here and there to dishes I make. It can be found by the canned tomato sauces.
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Ainembabazi Ronald
[email protected]I would not recommend this recipe to anyone.
Ahsan ayaz
[email protected]This soup was a disaster. I followed the recipe exactly and it turned out terrible.
ransika fernando
[email protected]I was a bit disappointed with this soup. The flavors were bland and the barley was undercooked.
Asif Rafiq
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Alexis Graves
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The flavors were amazing.
Riyad Bhuyan
[email protected]This soup is a great way to get your kids to eat their vegetables.
Bonnie Burks
[email protected]I love that this soup is so versatile. You can easily add or remove ingredients to suit your taste.
Cathy Calunsag
[email protected]This soup is a great way to use up leftover chicken. It's also very affordable to make.
nachol ashik
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I especially love the addition of the fresh herbs.
Sriza Maharani
[email protected]This soup is delicious! I love the combination of chicken, mushrooms, and barley. It's also very easy to make.
Ruma Hossein
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Deepen Darji
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Mariah Rivera
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Sotirios Spiros
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Loren Moore
[email protected]This soup was a big hit with my family. It was easy to make and the flavors were amazing. I will definitely be making this again.
Chesner Adams
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I especially love the addition of the barley, which gives the soup a nice heartiness.
lil dizy
[email protected]This soup was delicious, but I made a few changes. I used chicken thighs instead of breasts because I prefer the flavor. I also added some chopped carrots and celery to the soup, and I used a dark beer instead of white wine. It turned out great!
Amin Ullah Patwary
[email protected]The soup was easy to make and turned out great! I used a mix of fresh and dried mushrooms, and they both worked well. The barley gave the soup a nice heartiness, and the chicken was tender and flavorful. I served it with a side of crusty bread, and i
Abdulmujib Gboye
[email protected]This chicken mushroom barley soup was an absolute delight! The flavors were rich and complex, with the chicken, mushrooms, and barley all coming together perfectly. I loved the addition of the fresh herbs, which really brightened up the dish. I will