CHICKEN MUSHROOM BURGERS
Steps:
- Heat 2 tablespoons of the olive oil in a large saute pan over medium heat. Add the garlic and shallot and cook, stirring frequently, until softened, about 1 minute. Add the mushrooms and wine or stock and simmer until the pan is completely dry, about 7 minutes. Continue cooking until the mushrooms are lightly browned, about 1 minute. Set aside to cool.
- Combine the cooled mushroom mixture, ground chicken, breadcrumbs, eggs, basil, salt and some pepper in a large bowl. Blend well and then form into 4 patties. Cook the patties in a saute pan over medium to medium-high heat with the remaining 1 tablespoon olive oil, 4 to 5 minutes per side. (Or cook on the grill, or roast in a 425 degree F oven, until cooked through, about 12 minutes.)
- Cut the tomato into 4 thick slices and place on a baking sheet. Top each tomato slice with 1 tablespoon of the grated Parmesan. Split the 4 rolls, spread with softened butter and arrange cut-side up on the baking sheet with the tomatoes. Broil until the buns are toasted and the cheese is slightly melted, keeping a careful watch to prevent burning.
- Spread one side of the toasted buns with Dijon mustard before assembling the burgers and topping with lettuce.
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michael Rakowski
[email protected]I wasn't a big fan of these burgers. I found them to be a bit bland. I think I would have liked them more if I had added some more seasoning.
Rooha Zainab
[email protected]These burgers were a bit dry. I think I overcooked the chicken. Other than that, they were pretty good.
Altaf hussan
[email protected]These burgers were so easy to make and they turned out great! I loved the flavor of the chicken and mushrooms together. I also liked the fact that the recipe didn't call for a lot of ingredients. I will definitely be making these burgers again.
It's kakar Sab
[email protected]I made these burgers last night and they were a hit with my family! Everyone loved them. The burgers were juicy and flavorful, and the mushrooms added a nice earthy flavor. I also liked the fact that the recipe was easy to follow. I will definitely b
Muhammad Othuman
[email protected]These chicken mushroom burgers were absolutely delicious! I love the combination of flavors and textures. The chicken was juicy and flavorful, the mushrooms added a savory umami flavor, and the cheese melted perfectly. I also really liked the bun, wh