EGGNOG AND APPLE BREAD PUDDING
What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover store-bought eggnog. It made a lovely breakfast paired with a vegetarian sausage.
Provided by Esther Y. Smith
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
- Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
- Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 21.4 g, Cholesterol 125.5 mg, Fat 10.5 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 5.6 g, Sodium 181.1 mg, Sugar 10 g
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Md Suhel
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Nazrul Bhuiyan
[email protected]I've been making this bread pudding for years and it's always a hit. It's the perfect way to use up leftover eggnog.
Ghafar Ali
[email protected]This bread pudding is the perfect holiday dessert. It's easy to make and always a crowd-pleaser.
walliullah kashif
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful.
Raja Abbas
[email protected]This bread pudding was delicious! I loved the combination of eggnog and apple flavors.
Aaron McLaughlin
[email protected]Overall, I thought this bread pudding was just okay. It wasn't bad, but it wasn't anything special either.
Olusegun M.A
[email protected]This bread pudding was really easy to make, but it didn't turn out as moist as I would have liked.
fadi bayan
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or a sweeter custard filling.
Sima Jha
[email protected]The eggnog flavor was a bit too strong for me, but overall this bread pudding was still very good.
Ahmed Xuseen
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
We Uy
[email protected]This bread pudding was easy to make and turned out perfectly. I love the crispy top and the creamy custard filling.
Jaylia level
[email protected]I've never had bread pudding before, but this recipe has me hooked! The eggnog and apple flavors were a perfect combination.
Dominion Uneadasi
[email protected]This eggnog apple bread pudding was a hit at our holiday party! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again next year.