CHICKEN MUSHROOM CASSEROLE (CHICKEN GLORIOUS)
NOTES: Don't use a Dutch oven for this recipe - it won't turn out well. You can also include artichokes, but avoid substituting it with zucchini because it gets too mushy and will disintegrate. Leftovers freeze well. To reheat, let it thaw in fridge. Preheat oven to 350°F, and bake for about 30 to 40 minutes.
Provided by Vickie Parks
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Season chicken with salt and pepper, and dredge both sides in flour.
- 2. Heat 3 Tbsp oil in large skillet over medium heat. Add chicken and sauté until golden. Work in batches if needed, so you don't crowd the pan. Don't worry about completely cooking the chicken through; it still goes into the oven for more cooking. Transfer chicken to 13x9-inch baking dish.
- 3. Wipe skillet with paper towel. Add 3 Tbsp oil with the mushrooms, artichokes (if using), and diced onions, and sauté until soft and golden. Add garlic and sauté another 1 to 2 minutes. Spread mushroom mixture over the chicken.
- 4. In a medium saucepan (or same skillet you have been using), melt butter. Whisk in 3 tbsp flour until lightly golden, about 1 to 2 minutes.
- 5. Add chicken broth, lemon juice and pepper , and whisk until smooth. Add half & half and bring to a simmer. Season with salt and pepper.
- 6. Pour sauce over the chicken and mushrooms. Cover with foil, and bake at 350°F for 45 minutes. Serve hot over cooked rice, pasta or mashed potatoes.
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Amadi Emmanuel
[email protected]I'm not a big fan of mushrooms, but I loved this casserole. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Ehsan Dawood
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and tasted delicious.
ejaz ahmad
[email protected]Delicious!
Preshy Babe
[email protected]This casserole was easy to make and tasted great! The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Aryan Mushtaq
[email protected]I made this casserole last night and it was a hit! My husband and kids loved it. The chicken was tender and juicy, the mushrooms were flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Andy Coon
[email protected]This is my go-to recipe for chicken mushroom casserole. It's always a crowd-pleaser. The chicken is tender and juicy, the mushrooms are flavorful, and the sauce is creamy and delicious.
Eamin Sheikh
[email protected]This casserole was delicious! The chicken was cooked perfectly and the mushrooms were flavorful. The sauce was creamy and flavorful. I will definitely be making this again.
rony tommy 009
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I often add extra vegetables to the casserole, such as carrots, celery, or peas.
Maab Ali Ahmed
[email protected]This chicken mushroom casserole was a hit with my family! The chicken was tender and juicy, the mushrooms were flavorful, and the sauce was creamy and delicious. I will definitely be making this again.