PUMPKIN SNACK CAKE
The crunchy, sweet topping makes this simple pumpkin snack cake taste extra special. If you prefer a sweeter cake, omit the topping and spread with your favorite frosting instead. -Steven Schend, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in pumpkin. Pour into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, about 25 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 151 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 78mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thumbs up Gamer
[email protected]This cake was amazing! I made it for a Halloween party and it was a huge hit. The cake was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again and again.
Sk Saiful
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the frosting was delicious. I would definitely recommend this recipe to anyone looking for a delicious an
Yota Blana
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this cake again.
Filemon Rojo
[email protected]This cake was a disaster! I followed the recipe exactly, but the cake turned out dry and crumbly. The frosting was also too runny. I would not recommend this recipe to anyone.
Samudra Majumder
[email protected]I'm not usually a fan of pumpkin desserts, but this cake was really good. The pumpkin flavor was subtle and not overpowering, and the cake was moist and fluffy. I would definitely recommend this cake to anyone looking for a delicious and easy pumpkin
Wikked Lo
[email protected]This pumpkin snack cake was absolutely delicious! I made it for a fall party and it was a huge hit. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again and again