CHICKEN, MUSHROOM & LEEK CASSEROLE
Make and share this Chicken, Mushroom & Leek Casserole recipe from Food.com.
Provided by Mandy
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in a non-metallic dish and pour over marinade. Cover and marinate in refrigerator for 1 hour (longer for a richer taste). Preheat oven to 180 deg. Celsius Heat butter and oil in a heavy-based fry pan over medium heat. Cook chicken in batches until golden. Remove to a plate.
- Add leek, bacon and garlic to pan. Cook, stirring occasionally for about 4 minutes or until leek is tender. Add stock, wine and mushrooms. Bring to the boil. Remove from heat and transfer mixture to an ovenproof dish. Add chicken, cover with foil and bake for 35 minutes. Remove foil and cook for another 10 minutes or until chicken is cooked through.
- Meanwhile, steam snow peas until just tender. Place in a serving bowl. Top chicken with chopped parsley and serve immediately.
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AliGul Mirani
[email protected]This casserole is a keeper! It's easy to make and it's always a hit with my family and friends.
Zahra Khoshroo
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Mansoor Soomro
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Robyncook Ann
[email protected]This is a great recipe to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sarawar Hosen
[email protected]I love this casserole! It's so creamy and delicious. I always make extra so I can have leftovers for lunch the next day.
Clarence Shinette
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Rubel Tudu
[email protected]I've tried many chicken mushroom leek casserole recipes, but this one is by far the best. It's so flavorful and comforting.
Mithun Roy
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and creamy and they love it.
Sabir Marri
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Adome Pasicaly
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of vegetables I have on hand.
Richard Dolen
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Abdullah shiekh Abdullah shiekh
[email protected]This is my new favorite casserole recipe! It's so flavorful and comforting. I highly recommend it.
aser elgammal
[email protected]I made this casserole for my family and they loved it! It's a great recipe to have on hand for a quick and easy meal.
visitor channel
[email protected]This chicken mushroom leek casserole was absolutely delicious! The flavors were perfect and it was so easy to make.