BEER BATTERED FRIED VEGETABLES
Here's a great batter for a medley of veggies. There are many great dipping sauces out there to compliment them. Think up your own special veggies to......Batter Up! Note* Never place mushrooms in water, or rinse them off. The mushrooms will absorb the water, and will not cook well. Merely take a vegetable brush and brush any dirt off.
Provided by FLUFFSTER
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, mix together 1 1/2 flour and the beer with a wooden spoon; let stand for at least 3 hours at room temperature.
- Mix eggs and milk in a small bowl. In a separate bowl, mix together 1/2 cup flour, salt and pepper.
- Heat oil to 375°F.(190°C.).
- Dip each vegetable in the egg and milk mixture. Next dip the vegetables into the flour and seasonings mixture, finally dip the vegetables in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown.
- *Note: Times do not include standing time of 3 hours.
Nutrition Facts : Calories 889.9, Fat 76.3, SaturatedFat 10.9, Cholesterol 76.2, Sodium 55.5, Carbohydrate 40.3, Fiber 2.2, Sugar 2.3, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Walayat Awan
[email protected]I was pleasantly surprised by how easy this recipe was to make. The vegetables were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Olga Kramarchuk
[email protected]This is a great recipe for a healthy and delicious snack. The vegetables are cooked perfectly and the batter is light and crispy. I love that I can use whatever vegetables I have on hand.
Derrick Sparks
[email protected]I made this recipe for a party and it was a huge hit. The vegetables were crispy and the batter was flavorful. I would definitely recommend this recipe.
Bakhti Rahman Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy vegetables and the flavorful batter. I will definitely be making this again.
Rashed Bhai
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always crispy and the batter is always light and fluffy. I love that I can use whatever vegetables I have on hand.
Md MISHU
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables were cooked perfectly and the batter was crispy and flavorful. I served it with a side of ranch dressing and it was a hit with my family.
Rabiyeal Tudu
[email protected]I love that this recipe is so easy to make. The vegetables were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Tshirt Adamu
[email protected]This recipe is a great way to use up leftover vegetables. I used a mix of broccoli, cauliflower, and carrots and it turned out great. The vegetables were crispy and the batter was flavorful. I will definitely be making this again.
Laurent Makindi
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Safiqul Islam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy vegetables and the flavorful batter. I will definitely be making this again.
Carlystar Galx
[email protected]I love that this recipe is so versatile. You can use any type of vegetable you like and the batter can be seasoned to your taste. I've made this recipe several times now and it's always a hit.
Meer Akash Ali Lakho
[email protected]This recipe is a great way to use up leftover vegetables. I used a mix of broccoli, cauliflower, and carrots and it turned out great. The vegetables were crispy and the batter was flavorful. I will definitely be making this again.
Moseeul Rifed
[email protected]I was pleasantly surprised by how easy this recipe was to make. The vegetables were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Musadiq Javed
[email protected]This is a great recipe for a healthy and delicious snack. The vegetables are cooked perfectly and the batter is light and crispy. I love that I can use whatever vegetables I have on hand.
maya gang
[email protected]I made this recipe for a party and it was a huge hit. The vegetables were crispy and the batter was flavorful. I would definitely recommend this recipe.
Ariana Mercado
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy vegetables and the flavorful batter. I will definitely be making this again.
Arely Garcia
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always crispy and the batter is always light and fluffy. I love that I can use whatever vegetables I have on hand.
Shan Riaz
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables were cooked perfectly and the batter was crispy and flavorful. I served it with a side of ranch dressing and it was a hit with my family.
maleesha maleesha
[email protected]I was skeptical at first, but this recipe really delivered. The vegetables were perfectly cooked and the batter was delicious. I highly recommend this recipe!
Sar Faraz
[email protected]Amazing recipe! The vegetables were crispy and flavorful, and the batter was light and airy. I will definitely be making this again.