CHICKEN MUSHROOM MELTS
These crisp, cheesy melts look special and taste great! "On busy weeknights, I like to serve these with a salad for a satisfying meal. But they make hearty appetizers as well," notes Sandra Futros of Dugald, Manitoba.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce; cook 7 minutes longer. Stir in cream; cook for 4-6 minutes or until sauce is thickened (do not boil). , In a small bowl, combine butter and garlic; spread over bread. Place buttered side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes. , Top each slice with 1/4 cup chicken mixture. Sprinkle with cheese. Broil for 1-2 minutes or until the cheese is melted.
Nutrition Facts : Calories 228 calories, Fat 13g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 313mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 14g protein.
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Legend Afaq
[email protected]These melts are a great way to use up leftover chicken and mushrooms.
Kashif Qureshi
[email protected]I would recommend serving these melts with a side of soup or salad.
Paul Maina
[email protected]These melts are a bit messy to eat, but they are totally worth it.
Musa Simaisi
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The melts were still delicious.
Leann Skeen
[email protected]These melts are a great option for a quick and easy lunch.
Zagi King
[email protected]I made these melts in a toaster oven and they turned out perfectly.
Ramz vai Officials
[email protected]These melts are a great way to use up leftover chicken.
Keenan Ramsey
[email protected]I used a different type of cheese than the recipe called for and they still turned out great.
Okeke Onyinye
[email protected]I added some chopped bacon to these melts and they were even better!
ibrahim shah
[email protected]These melts are the perfect comfort food. They are warm, cheesy, and delicious.
Mdkanvirul Islam
[email protected]I've made these melts several times now and they are always a hit. I love the crispy bread and gooey cheese.
Martez Abrams
[email protected]I made these melts for my kids and they loved them. They are now a regular request in our house.
Bagy Holmes
[email protected]These melts were easy to make and very tasty. I would recommend them to anyone looking for a quick and easy meal.
Jeff Ofori
[email protected]I followed the recipe exactly and the melts turned out great. I will definitely be making these again.
Rashid King
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these melts. The chicken and cheese were cooked perfectly.
Ashley Varise
[email protected]I made these melts for a party and they were a huge success! Everyone loved them.
Goutam Bonik
[email protected]These chicken mushroom melts were a hit with my family! The combination of flavors was perfect, and the melts were gooey and delicious.