CHICKEN & MUSHROOMS WITH BALSAMIC CREAM SAUCE
What a wonderfully flavorful chicken dish. Full of mushrooms, onions and garlic flavors with hints of thyme and balsamic vinegar. I think next time I will add spinach to this as well. Not only will it add nice color, but the spinach, garlic and balsamic go great together. The original recipe had this served with egg noodles,...
Provided by Wendy Rusch
Categories Chicken
Time 25m
Number Of Ingredients 14
Steps:
- 1. Prepare your pasta, set aside. Heat olive oil in large skillet, sprinkle chicken medallions with salt, pepper and garlic. When oil is hot, add chicken cook 3-4 min and flip, cook another 3-4 min. Remove from pan, cover to keep warm and set aside.
- 2. Add butter to chicken skillet, when melted and hot, add onions and mushrooms, saute until onions are translucent. Add garlic and thyme, season with more sea salt and fresh cracked black pepper, cook 2 more minutes then sprinkle flour over top of onion mixture, stir well and cook 2 more min. Slowly pour in 1 1/2 cup stock, stirring briskly to incorporate flour, use whisk if needed. If sauce seems right consistency with 1 1/2 c of stock then stop there, if you want it thinner, add remaining 1/2 cup. Add in balsamic and simmer until thickened. Add in cream, chicken and spinach, if desired. Stirring occasionally until spinach is wilted. Serve over pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yahia Zidi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so rich and creamy that it made me forget all about the mushrooms.
King Chiboy
[email protected]This dish is so delicious and flavorful. I highly recommend it.
Yasmine Ramadan
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Md kabir Md kobir
[email protected]This recipe is a great way to use up leftover chicken. Just shred the chicken and add it to the sauce.
Sardar Ibrar
[email protected]I've made this recipe several times and it's always a hit. The sauce is delicious and the chicken is always cooked perfectly.
libby Andrews
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out perfectly.
Zrs Cales
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender chicken.
Lonnie Jackson
[email protected]This dish is perfect for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Yousif Khan
[email protected]I love that this recipe is so versatile. You can use different types of mushrooms, or even add other vegetables like bell peppers or zucchini.
Kado Khan
[email protected]The balsamic cream sauce is the star of this dish. It's so rich and creamy, and it pairs perfectly with the chicken and mushrooms.
Tharusa Sthsarani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Cassie Dunn
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so flavorful that it made me forget all about the mushrooms.
Hope Jourd
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the chicken and mushrooms cook up in no time.
Adsial Adsial
[email protected]I tried this recipe last night and it turned out amazing! The sauce was so easy to make and it really elevated the dish.
Sara huseen
[email protected]This chicken and mushroom dish with balsamic cream sauce was an absolute delight! The sauce was rich and flavorful, with the perfect balance of sweet and tangy. The chicken was tender and juicy, and the mushrooms added a nice earthy flavor.