CHICKEN 'N' SPINACH PASTA BAKE
Make and share this Chicken 'n' Spinach Pasta Bake recipe from Food.com.
Provided by KathyP53
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rigatoni acoording to package directions.
- Meanwhile, spread oil on bottom of an 11x7" baking dish; add onion in a single layer. Bake at 375 degrees for 15 minutes or just until tender. Transfer onion to a large bowl and set aside.
- Drain thawed spinach well, pressing between layers of paper towls.
- Stir rigatoni, spinach, chicken and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarela cheese.
- Bake, covered, at 375 degrees for 30 minutes; uncover and bake 15 more minutes or until bubbly.
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Ikram Uddin
[email protected]Yum!
Vicent Quaye
[email protected]This pasta bake was a hit with my family! The chicken was tender and juicy, the spinach was flavorful, and the cheese sauce was creamy and cheesy. The pasta was cooked perfectly and the dish was very filling. I would definitely make this again.
Gazzi Boy
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out great. The chicken and spinach were cooked perfectly, and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for
Ajmal multani
[email protected]I made this pasta bake for my family and they loved it! The chicken was moist and tender, and the spinach added a nice pop of flavor. The cheese sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this dish agai
Sardarzayad Khan
[email protected]This chicken and spinach pasta bake was delicious! The flavors of the chicken, spinach, and cheese all came together perfectly. The pasta was cooked al dente, and the sauce was creamy and flavorful. I would definitely make this dish again.