CHICKEN NAPOLI
Steps:
- 1. Place chicken and vegetable in 4 quart casserole.
- 2. Sprinkle with pepper.
- 3. Add tomatoes, garlic powder, bouillon and water.
- 4. Sprinkle with dill.
- 5. Cover tightly and bake at 350 for 2 hours.
- 6. Stir after 1 hour.
- 7. The flavour continues to develop as the casserole stands.
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Martynka Ogano
[email protected]I'm not sure if I did something wrong, but my chicken was dry.
_Mr_zain
[email protected]This recipe was a bit too spicy for my taste.
Juman Ahmed
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected.
Merina Dong
[email protected]I would definitely recommend this recipe. It's easy to make and tastes amazing.
Farid Ahmad Fardes
[email protected]This is the best chicken recipe I've ever tried. Thank you for sharing it!
Belinda Cooper
[email protected]I'm not a big fan of chicken, but this dish changed my mind. It was so good!
richard larteh
[email protected]This recipe is a keeper. I'll definitely be making it again.
brooklyn moruf
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was flavorful and delicious.
Sulman Yousaf
[email protected]This is my go-to recipe for chicken. It's quick and easy to make, and it's always a hit.
Lucky Hellu
[email protected]I love how versatile this dish is. I've used different types of chicken and vegetables, and it always turns out great.
nour hamdi
[email protected]This recipe is easy to follow and yields amazing results.
Military Base014
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect.
Ditan Mullici
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta, and it was a hit with my family.