FROSTY ORANGE DREAM SQUARES
I found this recipes a couple of years ago in a little recipe book you usually find at supermarket checkouts. I make it quite a lot in the summer .It is great served at cookouts on a hot day. Everyone I know that has tried it loves it. Sometimes for fun I use different sherbets, lime, raspberry ect.
Provided by Peggy Williamson
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix crumbs & butter together press into bottom of 9x13 pan,set aside
- 2. Add milk to pudding mix. beat with whisk for 2 minutes ,stir in half of whipped topping .Spoon evenly over the crust. Refrigerate for 10 minutes.
- 3. Add remaining cool whip to sherbet,stir with wire whisk until blened. Spread over the pudding mix Cover with foil freeze for at least 3 hours. Serve in squares.
- 4. You may use graham crackers instead of vanila wafers for the bottom layer
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Ankush Dhor
[email protected]I would not recommend this recipe.
The BGCP
[email protected]These squares were a disappointment.
Ahmad Farsi
[email protected]Meh.
Buddy Patterson
[email protected]I'm not sure I would make these again.
Md Yeasin Ali
[email protected]Overall, I thought these squares were just okay.
Daniel Ramírez
[email protected]The crust was a bit dry.
funny of the world
[email protected]I would have liked more orange flavor in the filling.
Syedaqib Shah
[email protected]The squares were a bit too sweet for my taste.
Parvez Music
[email protected]I had some trouble getting the filling to set properly. I think I might have overcooked it.
Amit Halder
[email protected]These squares are a bit time-consuming to make, but they're worth the effort.
Michelle Fortin (Meesh)
[email protected]I used a gluten-free flour blend to make these squares and they turned out great!
Kawsar Rayhan Sreemangal
[email protected]I added some fresh orange zest to the filling for an extra burst of flavor.
Saleem Jn
[email protected]The shortbread crust is the perfect complement to the filling. It's buttery and flaky.
Jesse Balderrsma
[email protected]The filling is so smooth and creamy. It's like eating a cloud.
Rohan khan Durrani
[email protected]I love the orange flavor in these squares. It's so refreshing and summery.
Miru tiru
[email protected]The recipe was easy to follow and the squares turned out perfectly. I will definitely be making these again!
Ellie Burch
[email protected]I made these squares for a party and they were a huge hit! Everyone loved the combination of flavors and textures.
Shan Wali
[email protected]These frosty orange dream squares are a delightful treat that combines the tangy sweetness of oranges with a creamy, dreamy filling. The shortbread crust provides a sturdy base for the luscious filling, and the whipped cream topping adds a light and