CHICKEN NAVRATAN CURRY (INDIAN)

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Chicken Navratan Curry (Indian) image

A twist of the vegetarian classic Navratan Korma for the chicken lovers.

Provided by Raveena Sachdev-Kalra

Categories     World Cuisine Recipes     Asian     Indian

Time 45m

Yield 4

Number Of Ingredients 14

3 tablespoons vegetable oil
2 teaspoons cumin seeds
1 cup chopped onion
4 cloves garlic, minced
½ teaspoon ground turmeric
1 teaspoon chili powder
2 tablespoons tomato puree
1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
1 cup chopped carrots
1 cup chopped potatoes
1 cup chopped fresh green beans
salt to taste
1 cup water
1 cup unsweetened coconut cream

Steps:

  • Heat vegetable oil in a large skillet over medium heat; add cumin seeds. Cook until seeds begin to pop and crackle, 1 to 2 minutes. Cook and stir onion and garlic into cumin seeds until onions are slightly softened, about 5 minutes. Add turmeric and chili powder; stir to coat. Stir in tomato puree until fully incorporated, 1 to 2 minutes.
  • Cook and stir chicken, carrots, potatoes, and green beans into onion mixture. Season with salt. Cover the skillet with a lid and lower heat to medium-low. Simmer, stirring occasionally, until vegetables are about half cooked, about 10 minutes.
  • Whisk water and coconut cream together in a bowl; pour into chicken and vegetable mixture. Cover skillet and simmer until chicken is fully cooked and no longer pink in the center and vegetables are tender, 5 to 10 more minutes.

Nutrition Facts : Calories 485 calories, Carbohydrate 22.2 g, Cholesterol 58.5 mg, Fat 33.9 g, Fiber 5.3 g, Protein 26.8 g, SaturatedFat 20.8 g, Sodium 159 mg, Sugar 4.4 g

Manish lama
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I couldn't find all the ingredients, so I had to substitute some things. The final dish was still good, but it wasn't as flavorful as I would have liked.


volosciuc cosmin
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This recipe was a bit too spicy for my taste.


MD Rayhan hawladar
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I liked the sauce, but the chicken was a bit dry.


Rameez Naheem
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This recipe was easy to follow and the final dish was delicious. I would definitely recommend it to others.


M FAROOQ BHATTI AL QADRI
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The chicken navratan curry was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this recipe again.


SaaD Noul
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This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.


Damarze Matthias
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I made this chicken navratan curry for my family and they loved it! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.


Leticija Cimfiba
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This recipe was easy to follow and the final dish was delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.


Flossy Ajala
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I'm not usually a fan of Indian food, but this chicken navratan curry changed my mind. The flavors were complex and delicious, and the chicken was cooked perfectly. I'll definitely be making this again.


gurdan yare01
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This chicken navratan curry was a hit at our dinner party! Everyone loved the creamy, flavorful sauce and the tender chicken. I will definitely be making this again.