CHICKEN NEGIMAKI WITH SPICY RED PEPPER DIPPING SAUCE
Categories Chicken Garlic Poultry Appetizer Marinate Sauté Cocktail Party Vinegar Fall Soy Sauce Gourmet Kidney Friendly Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes about 65 hors d'oeuvres
Number Of Ingredients 16
Steps:
- Make negimaki:
- Remove "tenders" from chicken if necessary (see above note). Pound breast halves ‚ inch thick between 2 sheets of plastic wrap. On a work surface arrange 1 breast half, smooth side down, with a long side facing you and put 1 scallion (or 2 if very thin) lengthwise on chicken. Roll chicken around scallion and tie with kitchen string at 1-inch intervals. Trim scallion flush with chicken. Make 7 more rolls in same manner.
- Mince garlic and in a shallow baking dish just large enough to hold rolls in one layer stir together garlic, soy sauce, rice vinegar, and sesame oil. Add rolls, turning them to coat. Marinate negimaki, covered and chilled, at least 4 hours and up to 1 day.
- Make sauce:
- Coarsely chop bell pepper and in a blender purée with white vinegar. Transfer mixture to a small saucepan and stir in sugar, red pepper flakes, and salt to taste. Simmer sauce 5 minutes and cool. Sauce may be made 1 week ahead and chilled in an airtight container.
- Spread sesame seeds on a sheet of wax paper. Remove negimaki from marinade, letting excess drip off, and roll in sesame seeds to coat. In a large skillet heat 2 tablespoons vegetable oil over moderate heat until hot but not smoking and cook negimaki in 2 batches, turning them occasionally, until cooked through, about 10 minutes, adding remaining tablespoon vegetable oil to skillet as necessary. Transfer negimaki as cooked to a cutting board and cut crosswise into 1/2-inch-thick slices, discarding string.
- Push skewers through sesame seed-coated edge of slices. Serve negimaki warm or at room temperature with dipping sauce.
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Md Mamu
m.mamu78@gmail.comThis dish is a great way to impress your guests. It's easy to make and it looks very elegant.
Sasa Madilola
s@gmail.comI've never made chicken negimaki before, but this recipe made it easy. It turned out great!
Rawaildar Khan Saad
saad22@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the dipping sauce.
Rahul Gazi
r.g@hotmail.frI made this recipe for a party and it was a big hit! Everyone loved it.
Hotel MIK
m@hotmail.frThis dish was a little too spicy for me, but my husband loved it.
Dilusha Desilwa
dilushadesilwa9@aol.comI wasn't a big fan of the dipping sauce, but the chicken was delicious.
Tumwebaze Mosy
tumwebaze_m@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
God Mercy
gmercy36@gmail.comI've made this dish several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Terria Keitt
keittt@aol.comI made this dish for my family and they loved it! Even my picky kids ate it up.
mobarak hosen rakib
mobarak_h43@hotmail.comThis recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this was the perfect way to do it.
Akatukunda Matia
a.m@gmail.comThe chicken was a little dry, but the dipping sauce was delicious.
Genesis Betancourth
genesisb51@gmail.comI love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out perfectly.
Rafi Ahammed
r48@gmail.comThis dish was a hit at my dinner party! The chicken was tender and flavorful, and the dipping sauce had just the right amount of heat. I will definitely be making this again.