Steps:
- 1. In 3-quart saucepan, combine soup, milk, cheese and pepper; add noodles and chicken.
- 2. Over low heat, heat through, stirring occasionally.
- 3. Garnish with parsley if desired.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #poultry #easy #beginner-cook #chicken #comfort-food #inexpensive #meat #pasta-rice-and-grains #taste-mood #3-steps-or-less
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Hector Gonzales
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better. I would also recommend using a good quality Parmesan cheese.
Maria Lekalkuli
[email protected]5 stars!
Nakash Ahmad
[email protected]I thought this recipe was easy to follow and the dish turned out great! I used whole wheat noodles and reduced the amount of butter by half, and it was still plenty rich and flavorful. I would definitely recommend this recipe to others.
Tselane Mohlaba
[email protected]Meh.
Stacy
[email protected]This chicken noodle parmesan was a huge hit with my family! The chicken was tender and juicy, the noodles were cooked perfectly, and the parmesan cheese added a delicious, cheesy flavor. I will definitely be making this again.