CHICKEN NOODLE SOUP AND DUMPLINGS
The fluffiest, biggest soup dumplings you'll ever fall in love with floating in your favorite canned soup. This recipe has been passed down through my family for generations.
Provided by Kitcharen
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Begin heating your soup combined with the water in a LARGE pot with a tight fitting lid.
- Combine your dry ingredients in a medium sized mixing bowl.
- Stir lightly to mix, being careful not to lose any over the side.
- Create a hollow in the middle of your dry ingredients.
- Add your milk to the hollow.
- Add your oil to the milk.
- Using a fork, mix the ingredients until a sticky dough is formed.
- Do not overmix.
- When your soup is boiling, quickly add spoonfuls of the dough until the entire bowlful is in the pot. Make sure to move quickly - the faster you get them in, the fluffier they'll be.
- Quickly cover the pot with the tight fitting lid.
- Reduce the heat to medium and cook for 10 minutes.
- NEVER lift the lid before 10 minutes has passed or you will have dense dumplings instead of light, fluffy ones.
- After 10 minutes, remove from heat and serve.
- Dumplings will be very hot.
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Kanchan Khanal
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the dumplings and they always ask for seconds.
Suuu Been
[email protected]I love the simplicity of this recipe. It's made with everyday ingredients that I always have on hand.
Tiffany Osteen
[email protected]This soup is a lifesaver on a cold winter day. It's so easy to make and it always hits the spot.
Dil Rub
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. It's so delicious and comforting.
Besher 978
[email protected]This soup is so flavorful and satisfying. I love the addition of the dumplings.
Mageto Churchill
[email protected]I've never made dumplings before, but this recipe made it easy. They turned out perfect!
Mahesh Mandal
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal for a cold winter day.
Ishmael Hoque
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Mark Rivera
[email protected]This soup is so comforting and delicious. I love the combination of the chicken, noodles, and dumplings.
Daniel Griffith
[email protected]I've made this soup several times and it's always a hit with my family and friends. The dumplings are especially popular.
Maxine Greenhalgh
[email protected]This chicken noodle soup with dumplings recipe is a winner! The broth is rich and flavorful, the chicken is tender and juicy, and the dumplings are light and fluffy. I followed the recipe exactly and it turned out perfectly.