CHICKEN NOODLE SOUP FOR ONE
Home alone? This is a superfast soup that is meant to feed one person - that's right, one. Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel. And with the added flavors of chicken, spinach and sugar-snap peas, it's healthy and filling.
Provided by Nigella Lawson
Categories easy, quick, soups and stews, appetizer, side dish
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- In a large saucepan over medium-low heat, heat chicken broth. In a nonstick skillet over medium-low heat, cook chicken strips without any oil until they are opaque, then add soy sauce and sake, allowing them to reduce slightly. Add chicken and sauce to broth.
- Increase heat to medium, and bring to a boil. Add ginger, corn, chili, scallion, spinach, noodles and peas. Simmer mixture for a minute or two until vegetables are tender and noodles, if fresh, have cooked, or if cooked, are reheated. Serve.
Nutrition Facts : @context http, Calories 760, UnsaturatedFat 11 grams, Carbohydrate 95 grams, Fat 18 grams, Fiber 7 grams, Protein 50 grams, SaturatedFat 5 grams, Sodium 1486 milligrams, Sugar 13 grams, TransFat 0 grams
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Lizanie Viljoen
[email protected]I've made this soup several times, and it's always turned out great. I love the addition of the ginger and green onions.
Asif Piya
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Dulal Das
[email protected]I'm a big fan of chicken noodle soup, and this recipe is one of my favorites. It's always a hit with my family and friends.
Mohamed Stambuli
[email protected]This soup is delicious and healthy. I love that it's made with fresh ingredients.
md.xakirul islam
[email protected]I'm a busy mom, and this soup is a lifesaver. It's so quick and easy to make, and my kids love it.
ashley ford
[email protected]I made this soup for a potluck, and it was a big hit. Everyone loved it!
Shaheer Hamza
[email protected]This soup is very easy to make, but it's not very flavorful. I would recommend adding more vegetables or herbs.
Journey Barnes
[email protected]The soup was good, but the noodles were a little overcooked. I would recommend cooking them for a shorter amount of time.
Jeyakumar Sajanthan
[email protected]This soup is a bit bland for my taste. I would recommend adding more salt and pepper, or using a different type of broth.
Carlos Robles
[email protected]I've made this soup several times, and it's always turned out great. It's a great basic recipe that you can easily customize to your own taste.
Deron Wright
[email protected]This is my go-to recipe for chicken noodle soup. It's always a hit with my family and friends.
Awais Riaz
[email protected]My kids are picky eaters, but they all love this soup. It's a healthy and filling meal that they always ask for.
Angelique P.
[email protected]I made this soup for my sick husband, and he loved it. It's a great comfort food when you're feeling under the weather.
Nancy Rogers
[email protected]This soup is delicious and easy to make. I especially love the addition of the ginger and green onions. They add so much flavor.
Rajesh Khatri
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. The broth is rich and flavorful, and the noodles are cooked perfectly. I'll definitely be making this again.
Stephanie Lynn O'Riley
[email protected]I love this recipe! It's so simple to make, and it always turns out delicious. I like to add a bit of extra garlic and ginger to give it a little more flavor.
Mr Sin Ff
[email protected]This chicken noodle soup is a lifesaver! I'm always looking for quick and easy meals for one, and this fits the bill perfectly. The soup is flavorful and comforting, and it's the perfect cure for a cold or a rainy day.