CHICKEN OLIVES PROVENçAL
Chicken with a Provençal style filling and a tasty tomato sauce make a simple but sure-fire hit from Mary Berry.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Set the oven to 375°F To prepare the stuffing slit each sausage skin lengthways and remove the meat.
- Put into a bowl, adding the olives, lemon zest, thyme, sage, salt and pepper, and mix well.
- Unfold and lay out the chicken thighs, smooth side down, season and fill with a tablespoon of sausage meat stuffing.
- Bring each edge of the chicken towards the middle, over the stuffing and arrange in an ovenproof dish, join side down. Season all over.
- Blend together the sauce ingredients in a bowl and pour over the thighs, ensuring all are covered and then sprinkle with the Parmesan.
- Bake for about 30-40 minutes until the chicken is tender and the sauce is piping hot.
- Garnish with parsley and serve with herby crushed new potatoes.
Nutrition Facts : Calories 323.1, Fat 14.3, SaturatedFat 4.7, Cholesterol 135.9, Sodium 1016.9, Carbohydrate 12.8, Fiber 2.8, Sugar 7.9, Protein 36
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isaac mosutha
[email protected]This is one of my favorite recipes. It's so versatile and can be served with a variety of sides.
Eric Nartey
[email protected]I love this dish! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Janmi Jayamini
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Alhassan Monica
[email protected]I'm not a huge fan of olives, but I loved this dish. The olives added a nice salty flavor that balanced out the sweetness of the tomatoes.
Damarion Reed
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Elham Elham
[email protected]I'm not a fan of cooking, but this recipe was so easy to follow. I'm definitely going to try more recipes from this website.
Samim Sorde
[email protected]I made this dish in a slow cooker and it turned out great. The chicken was so tender and moist.
alien alien
[email protected]I served this dish over rice and it was perfect. The rice soaked up all of the delicious sauce.
Buschall Dennis
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Oishaxonim Oishabonu
[email protected]I doubled the recipe and it was still gone in no time! This is definitely a keeper.
Naod Mesfin
[email protected]I'm not a fan of tomatoes, so I omitted them from this recipe. It was still very good.
Lara Qashmar
[email protected]This is a great recipe for using up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly.
Gabby
[email protected]I added a few chopped artichoke hearts to this dish and it was delicious! It gave it a nice briny flavor.
abdul janan
[email protected]I didn't have any Kalamata olives on hand, so I used black olives instead. They worked just fine.
Arafat Sarker
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Tudda Hilt
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I especially liked the crispy skin on the chicken.
Naye Lee
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. Plus, it's healthy and delicious!
Larry Wyatt
[email protected]I'm not a huge fan of olives, but I was pleasantly surprised by how much I enjoyed this dish. The olives added a subtle flavor that complemented the chicken and tomatoes perfectly.
Max Hubert Jean Francois
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the olives and tomatoes added a delicious briny and tangy flavor. I will definitely be making this again.