CHICKEN ONASSIS
This dish was originally created (allegedly) for multi billionaire Ari Onassis. I was served it in a french restaurant on Las Olas Blvd in Ft. Lauderdale and I have recreated it in my own kitchen.
Provided by R. Warren Meddoff
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- mix flour and paprika and place in pie plate.
- pound chicken breasts flat to approximately 1/2" thickness and season on both sides with salt& pepper.
- dredge chicken breast on both sides in flour mixture.
- thinly slice scallions.
- deseed and dice tomatoes.
- heat olive oil and 3 tbs butter in skillet large enough to hold chicken breasts.
- in a small skillet melt remaining butter and sautee scallions and tomatoes in it until just softened brown prepaired chicken breasts in olive oil and butter mixture.
- add olives, tarragon and white wine to butter,scallions and tomatoes and bring to a simmer.
- crumble feta cheese (large pieces) into vegetables and add parsley.
- Allow feta to partially melt and thicken sauce.
- Plate the browned chicken breasts and spoon equall portions of the sauce over each.
- I serve this with either lightly buttered steamed broccoli or green beans.
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Mohammad Mursaleen
[email protected]This recipe was very easy to follow, and the chicken turned out perfectly. I would definitely recommend it.
1eyedspaceranger eye
[email protected]This dish was absolutely delicious! I will definitely be making it again and again.
Jovy Navora
[email protected]I'm not sure what I did wrong, but my dish turned out very bland. I will definitely try it again and follow the recipe more carefully.
Lamarion Peters
[email protected]This dish was very rich and decadent. It was perfect for a special occasion.
Shahbaz Dj
[email protected]This recipe was a bit too complicated for me, but it turned out great. I will definitely be making it again on a special occasion.
Ibrahim Ahmed Fokir
[email protected]I loved this dish! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again for my family.
Iqbal Hossain Lakhwara
[email protected]This dish was very easy to make, and it turned out great. I will definitely be making it again.
Joshua Campbell
[email protected]The chicken was a little dry, but the sauce was very flavorful. I would recommend cooking the chicken for a shorter amount of time next time.
Muhammad Sajid ali
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs.
Sindiso Ngwenya
[email protected]This dish was a little too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Bryler Rutledge
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was very flavorful.
Idowu Araoyinbo
[email protected]This was a great recipe. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
TR Soad
[email protected]I love this dish! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Loxy Bwawa
[email protected]This recipe was easy to follow, and the chicken turned out great. I didn't have any mushrooms on hand, so I used bell peppers instead. It was still delicious!
Mikeael Morehead
[email protected]I've made this dish several times now, and it's always a favorite. The chicken is always cooked perfectly, and the sauce is so delicious. I highly recommend this recipe.
Sona blon
[email protected]This dish was a hit at my dinner party! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.