CHICKEN, ONION, AND APPLE PHYLLO ROLLS
From Company's Coming - made them for a potluck and everyone loved them, and I didn't tell a soul how easy they were. :) I didn't really measure the spices - just guess-timated! You can use margarine instead of butter and dried thyme if you don't have fresh!
Provided by Cadillacgirl
Categories Chicken
Time 45m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt the first amount of butter in a large frying pan on medium then add onion, cooking for 5 to 10 min, stirring oftern until softened.
- Add apple, stir, and reduce heat to med-low, cooking for about 20 min, stirring occasionally until onion is very soft and golden - transfer to med bowl and cool for 10 minute.
- Add next 5 ingredients to bowl (chicken to pepper) and mix well.
- Lay pastry sheets on top of each other and cut in half crosswise, making 12 sheets.
- Place 1 sheet on work surface with long side closest to you, keeping remaining sheets covered with a damp tea towel to keep them from drying out.
- Brush sheet with melted butter and cut sheet in half crosswise. Put about 1 tbsp chicken mixture on lowest end of 1 half sheet, about an inch from the edge.
- Fold bottom edge over chicken mixture, then fold in sides, and roll up from the bottom, fully enclosing filling (kind of like wrapping a baby burrito!).
- Place seam side down on greased baking sheet with sides and cover with a separate damp towel.
- Repeat with remaining phyllo and chicken mixture.
- brush top of rolls with any remaining melted butter and bake at 400 degrees for about 15 minutes until pastry is golden and chicken is no longer pink!
Nutrition Facts : Calories 154.5, Fat 10.2, SaturatedFat 5.9, Cholesterol 38.5, Sodium 228.3, Carbohydrate 9.2, Fiber 0.8, Sugar 2.3, Protein 6.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dj benards becker ug
b.dj@gmail.comThese phyllo rolls are delicious! The chicken is tender and juicy, the onions are caramelized and sweet, and the apples add a nice tartness. The phyllo pastry is also very flaky and crispy.
Sithupa Pansara
s.pansara@gmail.comI've made these rolls several times and they're always a hit. They're perfect for a party or a potluck.
Qenehelo Ralitsela
qenehelo-r42@gmail.comThese rolls are so easy to make and they're always a crowd-pleaser. I love the way the chicken, onion, and apple flavors come together. The phyllo pastry is also very flaky and crispy.
Md Noor Hasmi
md@aol.comI made these rolls for my family and they were a big hit! The chicken was tender and flavorful, and the apples and onions added a nice sweetness and crunch. The phyllo pastry was also very flaky and crispy.
Lion Alexander
a-lion@yahoo.comThese phyllo rolls are delicious! The chicken is tender and juicy, the onions are caramelized and sweet, and the apples add a nice tartness. The phyllo pastry is also very flaky and crispy.
Corey Young
corey_y47@gmail.comI've made these rolls several times and they're always a hit. They're perfect for a party or a potluck.
Ahmed Nasru
a_nasru@yahoo.comThese rolls are so easy to make and they're always a crowd-pleaser. I love the way the chicken, onion, and apple flavors come together. The phyllo pastry is also very flaky and crispy.
Denea Kelly
d41@gmail.comI made these rolls for my family and they were a big hit! The chicken was tender and flavorful, and the apples and onions added a nice sweetness and crunch. The phyllo pastry was also very flaky and crispy.
Mark Billionz
billionz-m@yahoo.comThese phyllo rolls are delicious! The chicken is tender and juicy, the onions are caramelized and sweet, and the apples add a nice tartness. The phyllo pastry is also very flaky and crispy.
Jono Stevenson
s_j39@yahoo.comI've made these rolls several times and they're always a hit. They're perfect for a party or a potluck.
Prosenjit Hazra
hazra-p@gmail.comThese rolls are so easy to make and they're always a crowd-pleaser. I love the way the chicken, onion, and apple flavors come together. The phyllo pastry is also very flaky and crispy.
bakar bro
b_b18@yahoo.comI made these rolls for my family and they were a big hit! The chicken was tender and flavorful, and the apples and onions added a nice sweetness and crunch. The phyllo pastry was also very flaky and crispy.
Haroon Anwari
h-a43@yahoo.comThese phyllo rolls are delicious! The chicken is tender and juicy, the onions are caramelized and sweet, and the apples add a nice tartness. The phyllo pastry is also very flaky and crispy.
Bawny Bawny
b@yahoo.comI've made these rolls several times and they're always a hit. They're perfect for a party or a potluck.
Stephen Narh
narh.stephen@yahoo.comThese rolls are so easy to make and they're always a crowd-pleaser. I love the way the chicken, onion, and apple flavors come together.
Mustafa Play
pm54@aol.comI made these rolls for my family and they loved them! The chicken was tender and juicy, and the apples added a nice sweetness. The phyllo pastry was also very good.
Joseph Adjei
adjei_joseph16@yahoo.comThese phyllo rolls were a hit at my dinner party! The combination of chicken, onion, and apple was delicious, and the phyllo pastry was crispy and flaky. I'll definitely be making these again.