CHICKEN, ONION AND RAISIN STEW
Steps:
- Combine raisins and vinegar in bowl set aside. Cook onions in large sauce pan of boiling water for 5 minutes, drain, cool and trim and peel. Preheat oven to 350. Heat 3 tbs EVO in large ovenproof pot over medium low heat. Add onions, and saute until golden (10 minutes). Move to large bowl. Sprinkle Chicken with salt and pepper, at 1 tbs EVo to pot, cook chicken in batches until golden brown - 5 minutes per side. Add chicken to bowl withj onions. Add tomatoes andjuice, broth, wine, all spice, coriander, honey, and 1 tsp pepper to pot. Boil, scraping brown bits. Add bay leaves, orange peel, cinnamon stick and oregano, chicken and onions. Cover tightly and bake for about an 1 hour. Stir in raisin mixture, season and serve.
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Jen Noll
[email protected]This stew is perfect for a cold winter night.
Prashmasa Paudel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Anyiah Robinson
[email protected]I love the way the raisins plump up in this stew. They add a nice chewy texture.
Moatasm Alghalith
[email protected]This stew is a great way to use up leftover rice. I like to serve it over rice or mashed potatoes.
edison Cordova
[email protected]I've made this stew with different types of chicken and it always turns out great. I've used boneless, skinless chicken breasts, chicken thighs, and even rotisserie chicken.
Yasin Yasinmirza
[email protected]This is a really versatile stew. You can add or remove ingredients to suit your taste. I like to add some chopped bell peppers or zucchini.
Jrrjjjr Jdeneje
[email protected]This stew is also great for meal prepping. I make a big batch on the weekend and then I have lunch for the week.
Fathima Rizviya
[email protected]I made this stew in my slow cooker and it was perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Nsemeke Prince
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the raisins and the chicken.
Lebogang Mathoka
[email protected]I was a bit skeptical about the raisins in this stew, but I'm so glad I tried it. They add a nice sweetness and depth of flavor.
Melinda Terblanche
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Mansoor king
[email protected]I love the combination of chicken, onions, and raisins in this stew. It's a hearty and flavorful dish that's perfect for a cold winter night.
Cyan Cyaann
[email protected]This stew is a great way to use up leftover chicken. I added some chopped carrots and celery to the stew and it was even more delicious.
Simul Khan
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Zadi Baba
[email protected]This stew was easy to make and so flavorful. I used boneless, skinless chicken thighs and they cooked perfectly in the stew. I served it over rice and it was a hit with my family.
Salome Wanjiru
[email protected]I made this stew for my family and they loved it! The raisins added a nice sweetness and the onions gave it a savory flavor. I will definitely be making this again.
Demola Ayuba
[email protected]This chicken onion and raisin stew was absolutely delicious! The flavors were perfectly balanced and the chicken was so tender. I followed the recipe exactly and it turned out perfectly.