RICOTTA GNOCCHI
Serve with your favorite sauce or in a chicken based soup like escarole or wedding soup! From my own family's personal recipe!
Provided by Angela Pietrantonio
Time 1h
Number Of Ingredients 3
Steps:
- 1. Using your hands, mix the cheese, egg & flour in small amounts until you have a soft pliable dough.
- 2. Roll dough into 1/2" ropes, cut each rope into 3/4" pieces. Then using your thumb, roll each piece down the smooth side of a hand grater for the characteristic bumpy pattern on one side and dimple on the other.
- 3. Cook in salted boiling water and when they float to the top they are done. Then can also be frozen in airtight bags.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #european #dinner-party #kid-friendly #vegetarian #italian #cheese #stove-top #dietary #one-dish-meal #equipment
You'll also love
Mazandi Banda
[email protected]These gnocchi are a great way to use up leftover mashed potatoes. Just add some ricotta cheese and flour, and you're good to go.
Princess O Princess O
[email protected]I love making these gnocchi with a simple tomato sauce. It's a quick and easy meal that's always a crowd-pleaser.
ibrahim abiola
[email protected]These gnocchi are a great way to get kids to eat their vegetables. I sneak in some spinach or kale and they never notice.
Sialvi Writes
[email protected]I'm not a fan of ricotta cheese, but I really enjoyed these gnocchi. The texture was light and fluffy, and the flavor was delicious.
Bernadette Hernandez
[email protected]I made these gnocchi for a party and they were a huge hit! Everyone loved them.
Md julhah Islam
[email protected]I'm allergic to eggs, so I used a flax egg instead. The gnocchi still turned out great!
lakki marwat
[email protected]I tried making these gnocchi gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Sean Tino
[email protected]The ricotta gnocchi were a bit bland for my taste. I think I would add some more herbs or spices next time.
Eleanor Battel
[email protected]I found that the gnocchi were a bit too soft for my taste. I think I would cook them for a little less time next time.
zakiro Mama zamzam
[email protected]These gnocchi are a bit more time-consuming to make than regular gnocchi, but they're definitely worth the extra effort.
Gibba Landing
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But it was actually really easy to make and the gnocchi turned out great!
Ikbal hose rhidoy Rhidoy
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed these gnocchi. The flavor is very mild, and the texture is amazing.
Ezequiel Colon
[email protected]These gnocchi are a great way to use up leftover ricotta cheese. I always have some on hand, so it's nice to have a recipe that I can use it in.
KAIF KHATTI
[email protected]I love how easy these gnocchi are to make. I can have a delicious meal on the table in under 30 minutes.
Simo Dalal
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. They were so soft and pillowy, and they held their shape well in the sauce.
Muhammed Alabboud
[email protected]These ricotta gnocchi were a delightful surprise! The texture was light and fluffy, and the flavor was perfectly balanced. I served them with a simple tomato sauce and they were a hit with my family.