Serve with your favorite sauce or in a chicken based soup like escarole or wedding soup! From my own family's personal recipe!
Provided by Angela Pietrantonio
Time 1h
Number Of Ingredients 3
Steps:
- 1. Using your hands, mix the cheese, egg & flour in small amounts until you have a soft pliable dough.
- 2. Roll dough into 1/2" ropes, cut each rope into 3/4" pieces. Then using your thumb, roll each piece down the smooth side of a hand grater for the characteristic bumpy pattern on one side and dimple on the other.
- 3. Cook in salted boiling water and when they float to the top they are done. Then can also be frozen in airtight bags.
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Mazandi Banda
[email protected]These gnocchi are a great way to use up leftover mashed potatoes. Just add some ricotta cheese and flour, and you're good to go.
Princess O Princess O
[email protected]I love making these gnocchi with a simple tomato sauce. It's a quick and easy meal that's always a crowd-pleaser.
ibrahim abiola
[email protected]These gnocchi are a great way to get kids to eat their vegetables. I sneak in some spinach or kale and they never notice.
Sialvi Writes
[email protected]I'm not a fan of ricotta cheese, but I really enjoyed these gnocchi. The texture was light and fluffy, and the flavor was delicious.
Bernadette Hernandez
[email protected]I made these gnocchi for a party and they were a huge hit! Everyone loved them.
Md julhah Islam
[email protected]I'm allergic to eggs, so I used a flax egg instead. The gnocchi still turned out great!
lakki marwat
[email protected]I tried making these gnocchi gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Sean Tino
[email protected]The ricotta gnocchi were a bit bland for my taste. I think I would add some more herbs or spices next time.
Eleanor Battel
[email protected]I found that the gnocchi were a bit too soft for my taste. I think I would cook them for a little less time next time.
zakiro Mama zamzam
[email protected]These gnocchi are a bit more time-consuming to make than regular gnocchi, but they're definitely worth the extra effort.
Gibba Landing
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But it was actually really easy to make and the gnocchi turned out great!
Ikbal hose rhidoy Rhidoy
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed these gnocchi. The flavor is very mild, and the texture is amazing.
Ezequiel Colon
[email protected]These gnocchi are a great way to use up leftover ricotta cheese. I always have some on hand, so it's nice to have a recipe that I can use it in.
KAIF KHATTI
[email protected]I love how easy these gnocchi are to make. I can have a delicious meal on the table in under 30 minutes.
Simo Dalal
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. They were so soft and pillowy, and they held their shape well in the sauce.
Muhammed Alabboud
[email protected]These ricotta gnocchi were a delightful surprise! The texture was light and fluffy, and the flavor was perfectly balanced. I served them with a simple tomato sauce and they were a hit with my family.