CHICKEN ONO
I found this recipe over 30 years ago in a women's magazine. I believe the word "ono" is supposed to mean "tasty" in Hawaiian, but I've never confirmed that! I have also tried it with pepper jelly for a slightly spicier version. Goes well with fried rice.
Provided by LaLa Lola
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Salt& pepper chicken pieces and put in flat baking pan, skin side down.
- Melt margarine in saucepan.
- Add jelly and mustard.
- Stir over low heat until everything blends into a sauce.
- Pour over chicken pieces.
- Bake 1-1/2 hours at 375.
- Turn chicken over midway.
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Linda Hughes
[email protected]This recipe was a bit too complicated for me. I ended up with a big mess.
Old Theme
[email protected]I've tried this recipe a few times and it's always turned out great. The chicken is always moist and flavorful, and the sauce is delicious.
Ayodele Adaja
[email protected]This is my go-to recipe for chicken ono. It's always a hit with my family and friends.
Javiler Armstrong
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was too spicy.
Tim Searfoss
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious.
Jeet Magar
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Sameer Baloch
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland.
adzani pepertual
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Magnel Mametja
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Luate Godfrey
[email protected]The chicken was a bit bland, but the sauce was good.
MD Jamal Kan
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it over rice or noodles.
Hem Bhatta
[email protected]This dish is now in my regular rotation. It's easy to make and always a crowd-pleaser.
xSnaqGeek
[email protected]Not a fan of the sauce, but the chicken was cooked perfectly.
Supa House Comedy
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was lip-smacking good. I served it over rice and it was the perfect meal.
Jakareya Hasan
[email protected]The chicken was a little dry, but the sauce was amazing. Will try again with some adjustments.
Mustakim Ahmed
[email protected]Followed the recipe exactly and it turned out great! Will definitely make it again.
Simona Simon
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.