This is one of my family's favorites! Chicken, Lamb... Pick your meat! For quicker prep, I'll use a pre-cooked, plain rotisserie chicken from the grocery store and pull the meat. But this dish is delicious with lamb as well.
Provided by StarXssd
Categories Curries
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over medium heat.
- Add the chopped onion.
- Add the flour.
- Stir until smooth and bubbly.
- Remove the saucepan from the heat (Leave your burner on).
- Add the Chicken Broth.
- Return saucepan to the burner and stir constantly until boiling and thickened.
- Add salt, pepper, cayenne, and 2 TSP Curry Powder to start, then adjust to taste.
- Add in your chicken and hard boiled eggs.
- Lower to a simmer and let the flavors meld for a few minutes. You can simmer on extra low for as long as you like, just stir is occasionally.
- Serve over rice.
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Karak Ktk
[email protected]I highly recommend this curry recipe. It's a delicious and easy-to-make dish that everyone will love.
James Cornelius
[email protected]This curry is a great make-ahead meal. It's also a great dish to freeze for later.
Gaming With BBT
[email protected]I love the fact that this recipe uses simple ingredients. It's also a great way to get your kids to eat their vegetables.
Shaban Shaban
[email protected]This curry is a great way to warm up on a cold day. It's also a great dish to serve to a crowd.
Nasar iqbal Nasar iqbal
[email protected]I've tried many different curry recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always delicious.
Godsway Davies
[email protected]This is my go-to curry recipe. It's easy to make, and it always turns out great.
Bashiran Hassan
[email protected]I made this curry for a party, and it was a huge hit. Everyone loved it!
Abu Yosuf
[email protected]This is the best curry I've ever had. The flavors are incredible, and the meat is so tender.
Khalid Munna
[email protected]I'm not a huge fan of curry, but this recipe changed my mind. The sauce is so flavorful and creamy, and the chicken is cooked perfectly.
Leonard Hickerson
[email protected]This curry is a great way to use up leftover chicken or lamb. It's also a great dish for meal prepping.
OP RIPON YT
[email protected]I love the versatility of this recipe. I've made it with both chicken and lamb, and it's always delicious. The sauce is also great for serving over rice or vegetables.
Mudasar Rehman
[email protected]This chicken curry is a staple in my household. It's easy to make, and the results are always delicious.
Maciej Tarasiuk
[email protected]This curry was amazing! The lamb was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again.
Muhammad Nisath
[email protected]I've made this chicken curry several times now, and it's always a winner. It's easy to make, and the results are always delicious. The chicken is moist and tender, and the sauce is flavorful and creamy. I love serving it with rice or naan bread.
Alice weru
[email protected]This lamb curry was a hit at our dinner party! The meat was so tender and flavorful, and the curry sauce was rich and creamy. We served it with basmati rice and naan bread, and it was a perfect meal.