CHICKEN OR TURKEY PASTIES
Another good use for leftover cooked chicken or turkey. They really are a meal but my boys use to bring several of the guys home after a basketball practice and I would serve them these,then they ate dinner!
Provided by M G
Categories Other Snacks
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425. Melt the butter in a saucepan,add bacon and onion and cook until onion is soft. Remove from heat,stir in flour and blend in the milk. Return to heat and bring to a boil,stirring constantly. Stir in the chicken,salt,pepper and garlic and cook until it's heated. Remove from heat and cool. Roll out both sheets of pastry about 1/8 inch thick. Using a 4 inch pastry cutter,cut out about 20 circles. Transfer half the circles to a lightly floured surface,put 1 tablespoon of the filling on top of each,leaving room around the edge to seal. Moisten the outer edge of each circle with water and cover with the top layers. Pull up and seal as tightly as possible. Brush the top of each with the egg wash. Cit a few small slits in the top of each with the tip of a paring knife. Place on greased baking tray. Bake for 20-25 mins or until pasties are puffed and golden brown. Serve warm.
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Jonathan Cerritos
[email protected]These pasties are so delicious, I could eat them every day!
Foluke Baruwa
[email protected]I love the flaky crust and the flavorful filling. These pasties are a real treat.
Sizwe Mtshali
[email protected]These pasties are the perfect comfort food for a cold winter day.
Manuel Wesley
[email protected]I've never made pasties before, but this recipe made it so easy. I'm definitely going to be making them again.
Abigail Nordstrom
[email protected]These pasties are a great way to get your kids to eat their vegetables.
Angel Ananna
[email protected]I love that these pasties can be made ahead of time and frozen. It's so convenient to have them on hand for a quick meal.
Md Hanohojor
[email protected]These pasties are the perfect finger food for parties or potlucks.
Aamina Yuzuph
[email protected]I'm always looking for new pasty recipes, and this one is a keeper. It's easy to make and the results are amazing.
Areum Park
[email protected]These pasties are so versatile. I've made them with different vegetables, cheeses, and meats, and they're always delicious.
QEVOH Murangiri
[email protected]I love that these pasties can be made with either chicken or turkey. It's a great way to use up leftover meat.
Charlotte Dugan
[email protected]These pasties are the perfect comfort food. They're warm, hearty, and filling.
Faxire
[email protected]I made these pasties for my family and they loved them. Even my picky kids ate them up.
Dipraj Pyakurel
[email protected]I'm not a big fan of pasties, but these ones changed my mind. They're so good!
Brittany Carder
[email protected]These pasties are perfect for a quick and easy meal. I love that I can just throw them in the oven and they're ready in no time.
LUNKS
[email protected]I've tried many pasty recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always delicious.
Lukhanyo Mzoboshe
[email protected]I made these pasties for a party and they were a huge success! Everyone loved them.
Abel Castellanos
[email protected]These pasties were a hit! The filling was moist and flavorful, and the crust was golden and flaky. I'll definitely be making these again.