CHICKEN OR VEAL PARMIGIANA
A hard grating cheese is a must when it comes to the breading mixture for this chicken or veal Parmigiana, but Parmesan isn't the only option-we like a salty, robust Pecorino Romano.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h25m
Number Of Ingredients 10
Steps:
- Bread and fry the cutlets: Combine breadcrumbs, Pecorino Romano, 1/2 teaspoon salt, and some pepper. Put flour, eggs, and breadcrumb mixture in 3 separate dishes. Dredge cutlets in flour, shaking off excess. Dip in egg, letting excess drip off. Dredge in breadcrumbs to coat. Let stand for 30 minutes.
- Heat oil in large straight-sided skillet over medium-high heat. (Oil is ready when a breadcrumb sizzles when dropped in.) Working in batches, fry cutlets until golden, 3 to 4 minutes per side. Transfer to a paper-towel-lined baking sheet. (If oil gets too dirty, discard, and heat an additional 1/4 cup.)
- Assemble the dish: Preheat oven to 375 degrees. Spread 3/4 cup marinara sauce in the bottom of a 9-by-13-inch baking dish. Arrange a single layer of cutlets on top. Top with 1 cup sauce, covering each piece. Sprinkle with mozzarella and Pecorino Romano. Cover with foil. Bake until bubbling, about 10 minutes. Uncover; bake until cheese melts, about 2 minutes more.
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Cameron Abblitt
[email protected]This was my first time making chicken parmigiana and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
florence Mathekela
[email protected]I've tried this recipe a few times and I've never been disappointed. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Waswa Roggers
[email protected]The chicken was a bit dry, but the sauce was delicious.
Kierra
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Monica Bohn
[email protected]I've made this recipe several times and it always turns out great! The chicken is always cooked perfectly and the sauce is delicious. My family loves it when I make this dish.
Abraham Tarus
[email protected]Chicken or veal parmigiana is a classic dish that is always a hit with my family and friends. The chicken or veal is always tender and juicy, and the sauce is flavorful and rich. I love that this dish can be made ahead of time, making it perfect for