OATMEAL RAISIN COOKIES
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl, sift together the flour, baking soda and the salt. Set aside.
- 3. In a large bowl, cream the butter and the sugar until smooth, about 3 min. Add the eggs one at a time, the vanilla extract and the almond extract and mix well.
- 4. Add the oats and the flour mixture and beat thoroughly. Mix in the raisins and almonds.Chill the mixture for 30 mins in the refrigerator before proceeding.
- 5. Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion.
- 6. Bake for 15-18 mins or until lightly golden brown. Cool the cookies on the sheets for 1 min, then remove to a rack to cool completely.
- 7. NOTE: To toast almonds, place on a baking sheet in a 325 degree oven for approx. 10-15 min or until lightly browned.
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Saqib Sajjad
[email protected]My new favorite cookie recipe!
Joyce Hlavacek
[email protected]Really good but not the chewiest. Still, so easy to make and really tasty!
dhiraj shahi
[email protected]These cookies are so easy to make! I just threw everything in a bowl and mixed it up. No need for any fancy equipment. And they turned out so delicious! My kids loved them. Thanks for sharing this great recipe!
Annette Patterson
[email protected]I love the texture of these cookies! They're soft and a little bit cakey. The raisins add a nice pop of sweetness. I also love that this recipe doesn't require chilling the dough before baking. It's perfect for when I'm craving a quick and easy cooki
Okezie Emmanuel
[email protected]The cookies were a little dry and crumbly. Even after following the recipe exactly, I had to add a little extra milk to the dough. But they were still good, especially when warmed up with a scoop of ice cream.
Danish Afzal
[email protected]My go-to oatmeal cookie recipe!
Ernest Koomson
[email protected]Really good! Just like my mom used to make. I subbed half the white sugar for brown sugar. Chewy, soft, and loved the extra chew the old fashioned rolled added.
Gladness Thembalihle Zama
[email protected]These are the best oatmeal raisin cookies I've ever had! I used a stand mixer to make the dough, and it made the whole process a breeze. My cookies turned out so soft and tender with a little chew to them. And they're perfectly spiced and loaded with
Talent Privah
[email protected]I've been searching for the perfect oatmeal raisin cookie recipe, and this is it! The cookies are soft, soft, soft and full of flavor. And they're so easy to make! My kids and I love them. Thanks for sharing this great recipe!
Raphaelia Unobuagha
[email protected]These oatmeal raisin cookies turned out great! I used old fashioned rolled instead of quick cooking, and subbed white sugar for brown sugar. Even with these changes, the cookies were perfectly soft, lightly crispy on the edges, and so flavorful with