CHICKEN OVER PASTA
This is a knock-off recipe from my Shrimp and Chicken over Pasta, that I often make when I don't have the shrimp on hand!! This is a quick, easy dish that I always have the ingredients for in my refrigerator and pantry.
Provided by DoubleAs Mom
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In 12" skillet over medium heat, add olive oil.
- Add onion and garlic and cook until tender, stirring occasionally.
- With a slotted spoon, remove onion and garlic to a small bowl.
- In remaining drippings in skillet over medium high heat cook chicken pieces until slightly browned.
- Add parsley, onion, tomato sauce, wine, salt, ground cayenne red pepper, basil, pepper and chicken broth.
- Bring to a boil, reduce heat to low, cover and simmer 10 minutes.
- Serve over angel hair pasta.
Nutrition Facts : Calories 421, Fat 9, SaturatedFat 1.4, Cholesterol 51.3, Sodium 701.5, Carbohydrate 51, Fiber 3.3, Sugar 4.9, Protein 29.4
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Vivian Ephraim
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Magar Prakash
[email protected]I'm not a fan of creamy sauces, but I really enjoyed the sauce in this dish. It was light and flavorful.
Johnson Cranson
[email protected]This dish is a great way to use up leftover chicken. I always have some on hand, so it's a quick and easy meal to throw together.
Badol Talukdar
[email protected]I love that this recipe is so versatile. I can easily customize it to my liking by adding different vegetables or cheeses.
Stacie Kozak
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also budget-friendly, which is a bonus.
Kesh Sharma
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
S.M.Rubel Ahmed
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
samarah kabir
[email protected]This is my go-to recipe for chicken over pasta. It's always a hit with my friends and family.
Nezuko Chan
[email protected]I would definitely make this dish again. It was easy to make and it tasted great!
Gaming Saikat
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Atta Raja
[email protected]I found the sauce to be a bit too salty for my taste.
Mark Potts
[email protected]The chicken was a little dry, but the sauce was good.
Denkinh Taye
[email protected]This dish is so versatile. I've made it with different types of pasta, vegetables, and cheeses. It's always delicious.
David Isreal
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I'm short on time. The chicken and pasta cook together in one pot, so there's less cleanup involved.
Jeon Mickey
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The chicken is tender and moist, and the sauce is rich and flavorful. I highly recommend it.
EMMA Rynen
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over spaghetti and it was a hit with my whole family.
Freida Pittman
[email protected]This chicken over pasta dish was a hit with my family! The chicken was tender and juicy, and the pasta was cooked perfectly. The sauce was flavorful and creamy, and the whole dish came together in just 30 minutes. I will definitely be making this aga