CHICKEN PAILLARD WITH ARUGULA SALAD
Steps:
- 1. In a large shllow dish, combine 4 tbsp EVOO, half the lemon juice, the lemon zest, garlic and thyme 2. Butterfly the breasts and pound thin... season with salt and pepper. Add them to lemon garlic marinade and let sit 5 minutes. 3. In medium skillet, melt the butter over medium hear, whisk in the flour and let thicken; whisk in chicken stock and season with salt and pepper, then whisk in mustard and tarragon and keep sauce warm over low heat. 4. Grill chicken turning once, 4-6 minutes. 5 In a small bowl, whisk remaining lemon juice and vinegar and remaining 2 TBSP of EVOO. Season with salt and pepper. Add arugula, peas, radishes, and toss lightly to coat/ Top with cheese. 6. To serve, ladle sauce onto plates, top with chicken and then pile salad over chicken.
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Markan26
[email protected]Overall, this dish was a great experience. I would definitely recommend it to others.
Piyee
[email protected]This dish was a bit too complicated for my taste.
Charmaine Browne
[email protected]I would recommend this dish to anyone who loves chicken and arugula salad.
sheikh sahed
[email protected]I've tried this recipe several times and it's always a success. It's a great weeknight meal that's easy to make and always pleases the whole family.
amandaGayle winemiler
[email protected]This dish was a bit bland for my taste.
Emon Sk
[email protected]I would definitely make this dish again.
Michael Anaki
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the arugula salad was a perfect complement.
Miles Thomas
[email protected]I followed the recipe exactly, but the chicken turned out tough.
Lubulwa Tomranks
[email protected]I made this dish for my family and they all loved it! The chicken was perfectly cooked and the arugula salad was a great addition.
Jim Jay
[email protected]This dish was a bit too salty for my taste.
Kadija Abdulkarim
[email protected]I've made this dish several times and it's always a winner. It's quick and easy to make, and it's always a crowd-pleaser.
Billy James
[email protected]The chicken paillard was a bit dry for my taste, but the arugula salad was excellent.
guest 1
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the chicken paillard and the arugula salad.
sophie bobola
[email protected]This chicken paillard with arugula salad was a delightful dish! The chicken was tender and flavorful, and the arugula salad was light and refreshing. I especially loved the combination of the salty prosciutto and the sweet balsamic vinegar.