CHICKEN PAILLARD WITH CAPER BROWN BUTTER
Make and share this Chicken Paillard With Caper Brown Butter recipe from Food.com.
Provided by Colbys Mom
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Flatten chicken breasts between sheets of plastic wrap to 3/8" thickness.
- In 9" pie plate or large shallow dish, combine bread crumbs and grated Parmesan.
- In cup, on HIGH power, microwave 2 tbsp butter until melted, about 20 seconds; stir in 3/4 tsp salt and 1/2 tsp pepper.
- Working with 1 breast at a time, brush 1 side with melted butter.
- Place, butter side down, in crumbs; press down to coat.
- Brush top of breast with butter; turn over and coat with crumbs.
- Place on waxed-paper lined baking sheet.
- Repeat with remaining breasts.
- In each of 2 large non-stick skillets, melt 1 tbsp butter until foamy.
- Place 2 chicken breasts in each pan; cook over medium heat 6 minutes; turning once, until coating is golden brown and chicken is cooked through (adjust heat if crumb mixture is browning too quickly).
- Remove chicken to serving platter; wipe one of the skillets clean.
- In clean skillet, melt remaining butter; cook over medium heat until light golden and smells toasted.
- Stir in lemon juice and capers.
- Pour over chicken.
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Chandrika Kumari
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I love that it's a quick and easy weeknight meal that I can feel good about serving to my family.
Gbs Gsc
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was divine. I served it with mashed potatoes and asparagus and it was a meal fit for a king.
Tina Rivera
[email protected]I made this dish for my friends and they loved it! The chicken was juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.
kalkidan tefera
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. The chicken was tough and the sauce was watery.
Chu Obele
[email protected]This dish was not good. The chicken was dry and the sauce was flavorless. I would not recommend this recipe.
ishmael maxy
[email protected]I tried this recipe and it was just okay. The chicken was a bit dry and the sauce was too heavy. I think I'll try a different recipe next time.
Asaad Abu Arab
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was too salty. I won't be making this again.
Najeeb Hydar
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also bland. I'm not sure what went wrong.
Cheryl Lott
[email protected]This dish was amazing! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
NANSUBUGA FAITH ANNIE
[email protected]I love this recipe! The chicken is always cooked perfectly and the caper brown butter sauce is so yummy. I've made it several times and it's always a hit.
Neo Welkom
[email protected]Easy to follow recipe and the dish turned out great! The chicken was tender and the sauce was flavorful. I served it with roasted potatoes and green beans and it was a delicious meal.
AAKIL FARHAN
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and flavorful, and the caper brown butter sauce was the perfect finishing touch. I will definitely be making this again.
Chacha fred Gitwekere
[email protected]This chicken paillard with caper brown butter was an absolute delight! The chicken was cooked to perfection, tender and juicy, while the caper brown butter sauce added a savory and tangy flavor that complemented the chicken beautifully. I would highl