CHICKEN PAILLARD WITH CAPRESE PANZANELLA
This weeknight dinner is like summer on a plate. We turned the classic Italian salad panzanella, with bread and ripe in-season tomatoes, into a hearty main meal by adding creamy mozzarella and quick-cooking chicken cutlets to the mix.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper. Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Add half of chicken and cook, flipping once, until browned and cooked through, about 6 minutes total; transfer to a plate. Repeat with remaining chicken and 1 more tablespoon oil.
- Reduce heat to medium; add 1 tablespoon oil to skillet, then bread and juices from chicken plate. Cook, stirring, until golden, 5 minutes. Let cool slightly. Transfer to a bowl with tomatoes, capers, celery hearts and leaves, vinegar, and 1 tablespoon oil. Season with salt and pepper. Fold in cheese and basil; serve with sliced chicken.
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Zack10 John
[email protected]I've made this dish several times and it's always a hit! The chicken is always juicy and flavorful, and the panzanella is a delicious and refreshing side dish. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
ansari bro deen or dunian
[email protected]This dish was amazing! The chicken was cooked perfectly and the panzanella was a delicious and refreshing side dish. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Moavia Khan
[email protected]I'm not a huge fan of chicken, but this dish was really good! The chicken was crispy and flavorful, and the panzanella was a great addition. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Khadija Ndiaye
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the panzanella was a delicious and refreshing side dish. I will definitely be making this dish again and again.
MD.Shafol Babu
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the panzanella was a refreshing and flavorful addition. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish
Inaaya Kamran
[email protected]This dish was a bit more work than I expected, but it was definitely worth it! The chicken was crispy and flavorful, and the panzanella was a delicious and refreshing side dish. I would definitely recommend this recipe to anyone looking for a special
Paw Fum
[email protected]I'm not much of a cook, but this recipe was so easy to follow that even I could make it! The chicken was juicy and flavorful, and the panzanella was a delicious and refreshing side dish. I'll definitely be making this dish again.
Taneisha West
[email protected]This recipe was easy to follow and the results were amazing! The chicken was perfectly cooked and the panzanella was a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Onthor Khon
[email protected]I made this dish last night and it was a hit with my family! The chicken was crispy and flavorful, and the panzanella was a delicious and refreshing side dish. I especially loved the combination of the tomatoes, basil, and mozzarella. I will definite
Talha Sahab
[email protected]This chicken paillard with caprese panzanella was an absolute delight! The chicken was cooked perfectly, with a crispy skin and juicy interior. The caprese panzanella was a refreshing and flavorful complement, with the tomatoes, basil, and mozzarella