CHICKEN PANANG CURRY
A red curry made with coconut milk. This goes well with chicken, beef, pork, or just veggies! For this recipe I used chicken, but adjust according to taste. Serve with sticky rice.
Provided by ellabella
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a wok or large skillet over medium-low heat. Add curry paste; fry until fragrant, about 30 seconds. Pour in coconut milk. Bring to a slow boil. Stir in chicken, fish sauce, brown sugar, Thai seasoning, and garlic. Simmer until sauce starts to thicken and chicken is cooked through, 6 to 8 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
- Stir red bell pepper into the wok; cook until heated through, 3 to 5 minutes. Add lemongrass and basil; stir to distribute flavors, about 1 minute.
Nutrition Facts : Calories 537 calories, Carbohydrate 13.6 g, Cholesterol 58.5 mg, Fat 46.6 g, Fiber 2.9 g, Protein 28.3 g, SaturatedFat 37.9 g, Sodium 694.9 mg, Sugar 3.7 g
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Montes Montes
[email protected]This chicken panang curry is a must-try! The sauce is rich and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe.
devine chigadza
[email protected]I'm not usually a fan of curry, but this recipe changed my mind! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
fawad Aliyousafzai
[email protected]This curry is so easy to make, and it's absolutely delicious! I love the combination of sweet, sour, and spicy flavors. I will definitely be making this again.
Manoj Bk
[email protected]I followed the recipe exactly, and my curry turned out amazing! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Dulamsureh Tsetsegmaa
[email protected]This is the best chicken panang curry I've ever had! The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe.
Punita Sah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The curry was just the right amount of spicy, and the flavors were incredible.
erin klein
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. My friends and family love it too.
Frank Cleark
[email protected]The flavors in this curry are amazing! The perfect balance of sweet, sour, and spicy. I will definitely be making this again and again.
Dina Beal
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Jabed Akram
[email protected]This chicken panang curry was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. We will definitely be making this again.