CHICKEN PAPRIKA IN SOUR CREAM GRAVY IN AN INSTANT POT RECIPE - (4.4/5)
Provided by lindaauman
Number Of Ingredients 14
Steps:
- Add butter to Instant Pot, turn to saute' until hot. Mix flour, salt, pepper and paprika on a plate. Dip chicken breasts in seasoned flour, coating well. Add chicken to cooker, lightly browning on both sides. Using tongs, remove chicken from pot. Add onion and cook/stir until translucent; add garlic and cook for 1 minute. Return chicken to pot and pour chicken broth to cover. Lock lid, set to high, and cook 8 minutes. Let pressure release naturally 10 minutes before quick releasing remaining pressure and safely removing the lid. Use tongs to set aside chicken breasts. Make sauce by using saute' setting on high with the lid off, and wait until cooking liquid is simmering. Thoroughly combine sour cream and cornstarch, then slowly stir into simmering liquid until fully integrated and sauce is creamy and thick. Salt and pepper to taste. Pour some sauce over chicken and serve topped with parsley and a pinch of paprika. Excellent over rice. This is from Bob Warden's "Slow Food Fast" book.
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Elizabeth Holcomb
[email protected]This dish was a bit too bland for my taste. I think next time I'll add some more spices.
Januka Poudel
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sour cream gravy was delicious. I will definitely be making this again.
Brooklyn Wilson
[email protected]I've been making this dish for years, and it's always a hit. The chicken is always tender and juicy, and the gravy is so flavorful. I highly recommend it!
Sirita Khatri
[email protected]This was my first time making chicken paprika, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Esha Rajpoot
[email protected]I'm not a big fan of sour cream, but I really enjoyed this dish. The gravy was creamy and flavorful, and the chicken was tender and juicy.
Nott.Liam_
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The chicken and gravy are both delicious, and it's a dish that the whole family will enjoy.
Delroy Nyabadza
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less paprika.
johny shakya
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Margarito Anzures
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sour cream gravy was delicious. I will definitely be making this again.
Parbeje Ali
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the gravy is so creamy and flavorful. I highly recommend it!
md ashikmalik
[email protected]Easy to make and delicious! I used boneless, skinless chicken thighs, and they cooked perfectly in the Instant Pot. The gravy is rich and flavorful, and the paprika gives it a nice smoky flavor.
onovwiohwo mitaire
[email protected]This chicken paprika is a keeper! The sour cream gravy is so flavorful and creamy, and the chicken is tender and juicy. I served it over egg noodles, and it was a hit with my family.